Burnham's New Poultry book

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You know how I breed my fowls. I gave them a good chance, and hoped to do nicely with them. But I did not succeed.
In my experience with them, the chicks are tender, and do not come up well. The hens are fair layers, cer- tainly, and the cocks are stately proud fellows ; but I would not give a trio of good Light Brahmas for three trios of the French-men. I have seen worse fowls, but I have seen many better ones." We have received several other letters upon this same subject, for which we cannot
... find space, however. The amount of com- ment to hand we think is decidedly in favor of this fowl, however; yet we incline to the opinion that breed- ers do not know sufficient of the French birds as yet, in this country, to give an opinion as to what they may prove here, by and bye. They unquestionably possess some rare good qualities, and we wait to see how they may turn out, hereafter.
The Gueldres or "Breda" fowl described by Mr.
276 burnham's new poultry-book; Van Winkle, of Greenville, N. J., is a superior variety.


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