Butter And Butter Making, With the Best Methods for Producing And Marketing It

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Another butter-worker table is somewhat similar. It is a revolving table about three feet in diameter, with an iron cog-wheel in the centre. The table is sloping to the outer rim, down which the milk as worked out is carried to a pail below. Over the table revolves a fluted, cone-shaped wooden cylinder, which, as it presses the butter, indents a number of gutters in it, which hasten the escape of the milk. At each side are bevelled blocks, which force the butter back again into rolls, ready for
... a new pressure by the cyhnder. As the roller does not quite touch the table, there is no actual crushing of the particles.
Another butter-worker is made of a slab four feet long, twenty-five inches wide at the broadest part, tapering down to five inches wide at lower end, where an opening allows the escape of the buttermilk to a pail below, and a slab into which a long wooden lever, either square or eight-sided or a corrugated cone, fits loosely and allows it free movement over the entire surface of the slab.


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