Butter And Butter Making, With the Best Methods for Producing And Marketing It
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Another butter-worker table is somewhat similar. It is a revolving table about three feet in diameter, with an iron cog-wheel in the centre. The table is sloping to the outer rim, down which the milk as worked out is carried to a pail below. Over the table revolves a fluted, cone-shaped wooden cylinder, which, as it presses the butter, indents a number of gutters in it, which hasten the escape of the milk. At each side are bevelled blocks, which force the butter back again into rolls, ready for... a new pressure by the cyhnder. As the roller does not quite touch the table, there is no actual crushing of the particles.
Another butter-worker is made of a slab four feet long, twenty-five inches wide at the broadest part, tapering down to five inches wide at lower end, where an opening allows the escape of the buttermilk to a pail below, and a slab into which a long wooden lever, either square or eight-sided or a corrugated cone, fits loosely and allows it free movement over the entire surface of the slab.
What to read after Butter And Butter Making, With the Best Methods for Producing And Marketing It?
You can find similar books in the "Read Also" column, or choose other free books by Willis P Willis Pope Hazard to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Another butter-worker table is somewhat similar. It is a revolving table about three feet in diameter, with an iron cog-wheel in the centre. The table is sloping to the outer rim, down which the milk as worked out is carried to a pail below. Over the table revolves a fluted, cone-shaped wooden cylinder, which, as it presses the butter, indents a number of gutters in it, which hasten the escape of the milk. At each side are bevelled blocks, which force the butter back again into rolls, ready for... a new pressure by the cyhnder. As the roller does not quite touch the table, there is no actual crushing of the particles.
Another butter-worker is made of a slab four feet long, twenty-five inches wide at the broadest part, tapering down to five inches wide at lower end, where an opening allows the escape of the buttermilk to a pail below, and a slab into which a long wooden lever, either square or eight-sided or a corrugated cone, fits loosely and allows it free movement over the entire surface of the slab.
What to read after Butter And Butter Making, With the Best Methods for Producing And Marketing It?
You can find similar books in the "Read Also" column, or choose other free books by Willis P Willis Pope Hazard to read onlineMoreLess
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