Cakes And Ale a Dissertation of Banquets Interspersed With Various Recipes Mo
Cakes And Ale a Dissertation of Banquets Interspersed With Various Recipes Mo
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During the silent watches of the rest of the morning, bile and dyspepsia fought heroically for my soul ; and yet the little animal is easy enough to prepare, being nothing grander than a Welsh rarebit, with a poached egg atop. But the little tins (silver, like the forks and spoons, until the greed and forgetfulness of mankind necessitated the substitution of electro- plate) which the Hebes 186 CAKES AND ALE at the " Old Cheshire Cheese " fill with fragments of the hostelry's godfather subsequen...tly to be stewed in good old ale are less harmful to the interior of the human diaphragm, A favourite Albion supper -dish during the summer months was Lamb's Head and Mince.
I have preserved the recipe, a gift from one of the waiters but whether Ponsford, Taylor, or "Shakespeare" (so-called because he bore not the faintest resemblance to the immortal bard) I forget and here it is : The head should be scalded, scraped, and well washed. Don't have it singed, in the Scottish fashion, as lamb's wool is not nice to eat.
What to read after Cakes And Ale a Dissertation of Banquets Interspersed With Various Recipes Mo?
You can find similar books in the "Read Also" column, or choose other free books by Edward Spencer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
During the silent watches of the rest of the morning, bile and dyspepsia fought heroically for my soul ; and yet the little animal is easy enough to prepare, being nothing grander than a Welsh rarebit, with a poached egg atop. But the little tins (silver, like the forks and spoons, until the greed and forgetfulness of mankind necessitated the substitution of electro- plate) which the Hebes 186 CAKES AND ALE at the " Old Cheshire Cheese " fill with fragments of the hostelry's godfather subsequen...tly to be stewed in good old ale are less harmful to the interior of the human diaphragm, A favourite Albion supper -dish during the summer months was Lamb's Head and Mince.
I have preserved the recipe, a gift from one of the waiters but whether Ponsford, Taylor, or "Shakespeare" (so-called because he bore not the faintest resemblance to the immortal bard) I forget and here it is : The head should be scalded, scraped, and well washed. Don't have it singed, in the Scottish fashion, as lamb's wool is not nice to eat.
What to read after Cakes And Ale a Dissertation of Banquets Interspersed With Various Recipes Mo?
You can find similar books in the "Read Also" column, or choose other free books by Edward Spencer to read onlineMoreLess
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