Cakes Cookies And Confections
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In our eReader you can find the full English version of the book. Read Cakes Cookies And Confections Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cakes Cookies And Confections
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Less milk and bake as loaf. A very fine-grained cake.
Silver Cake (Made With Whites) 2 c. Sugar 3 c. Flour 1/2 c. Fat 1 tsp. Cream tartar with 4 egg whites Vs tsp. Soda, or 1 c. Cold water 2 tsp. Baking powder Cream butter and sugar. Add beaten whites of eggs. Add cold water. Add sifted dry ingre- dients and beat briskly 5 minutes.
Mosaic Cake 1 c. Sugar 1 tbsp, melted unsweet- y% c. Fat ened chocolate 1% c. Flour 14 tsp. Cinnamon 2 eggs 14 tsp. Nutmeg % c. Milk 14 tsp. Allspice I 1 /* tsp. Bak...ing powder 1/2 tsp. Salt 1 tbsp. Molasses Mix first six ingredients according to cake method number one. Separate into three parts. To one add spices, molasses and melted choco- late. To the second add pink coloring and 1/2 tsp. Rose flavoring. To the third add 1/2 tsp. Vanilla. Into a round cake pan put an outer ring of the 23 CAKES, COOKIES AND CONFECTIONS white, then a ring of pink, and the innermost ring of the black. On top of that put three more rings reversing the order and so on till all batter is used.
What to read after Cakes Cookies And Confections?
You can find similar books in the "Read Also" column, or choose other free books by California Home Economics Association Southern Se to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Less milk and bake as loaf. A very fine-grained cake.
Silver Cake (Made With Whites) 2 c. Sugar 3 c. Flour 1/2 c. Fat 1 tsp. Cream tartar with 4 egg whites Vs tsp. Soda, or 1 c. Cold water 2 tsp. Baking powder Cream butter and sugar. Add beaten whites of eggs. Add cold water. Add sifted dry ingre- dients and beat briskly 5 minutes.
Mosaic Cake 1 c. Sugar 1 tbsp, melted unsweet- y% c. Fat ened chocolate 1% c. Flour 14 tsp. Cinnamon 2 eggs 14 tsp. Nutmeg % c. Milk 14 tsp. Allspice I 1 /* tsp. Bak...ing powder 1/2 tsp. Salt 1 tbsp. Molasses Mix first six ingredients according to cake method number one. Separate into three parts. To one add spices, molasses and melted choco- late. To the second add pink coloring and 1/2 tsp. Rose flavoring. To the third add 1/2 tsp. Vanilla. Into a round cake pan put an outer ring of the 23 CAKES, COOKIES AND CONFECTIONS white, then a ring of pink, and the innermost ring of the black. On top of that put three more rings reversing the order and so on till all batter is used.
What to read after Cakes Cookies And Confections?
You can find similar books in the "Read Also" column, or choose other free books by California Home Economics Association Southern Se to read onlineMoreLess
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