The book Cakes Cookies And Confections was written by author California Home Economics Association Southern Se Here you can read free online of Cakes Cookies And Confections book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cakes Cookies And Confections a good or bad book?
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Less milk and bake as loaf. A very fine-grained cake. Silver Cake (Made With Whites) 2 c. Sugar 3 c. Flour 1/2 c. Fat 1 tsp. Cream tartar with 4 egg whites Vs tsp. Soda, or 1 c. Cold water 2 tsp. Baking powder Cream butter and sugar. Add beaten whites of eggs. Add cold water. Add sifted dry ingre- dients and beat briskly 5 minutes. Mosaic Cake 1 c. Sugar 1 tbsp, melted unsweet- y% c. Fat ened chocolate 1% c. Flour 14 tsp. Cinnamon 2 eggs 14 tsp. Nutmeg % c. Milk 14 tsp. Allspice I 1 /* tsp. Bak...ing powder 1/2 tsp. Salt 1 tbsp. Molasses Mix first six ingredients according to cake method number one. Separate into three parts. To one add spices, molasses and melted choco- late. To the second add pink coloring and 1/2 tsp. Rose flavoring. To the third add 1/2 tsp. Vanilla. Into a round cake pan put an outer ring of the 23 CAKES, COOKIES AND CONFECTIONS white, then a ring of pink, and the innermost ring of the black. On top of that put three more rings reversing the order and so on till all batter is used.
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