California Wine And Brandy Maker
California Wine And Brandy Maker
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In our eReader you can find the full English version of the book. Read California Wine And Brandy Maker Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book California Wine And Brandy Maker
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So we would add acid to the fermenting medium. So during the fermenting period, we would have a high acidity. We were able to produce a very good rum here, you know. In fact, we produced three grades of rum: heavy, medium, and the light rums. The various grades are all made by different ways to distill.
Teiser: What label were they?
29 Skofis: Oh. I forget what label Schenley had; we made it here [only] that one year. We made the equivalent of about, eh. Maybe eight thousand barrels, which does...n't seem very much, but it's big for an operation like this. You had to have two years of age to go into the white rum. So they'd take the barrels and they'd wax them inside, so it wouldn't pick up color. You'd put it into a barrel so there was no contact with the woods. You aged it in wood. You had to have two years in wood. And the government permitted you to wax up the barrels. So you'd buy the barrels, and you would wax them. Some we put down without the wax, and some with the wax. But that was the only year we made rum.
What to read after California Wine And Brandy Maker?
You can find similar books in the "Read Also" column, or choose other free books by Elie C Skofis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
So we would add acid to the fermenting medium. So during the fermenting period, we would have a high acidity. We were able to produce a very good rum here, you know. In fact, we produced three grades of rum: heavy, medium, and the light rums. The various grades are all made by different ways to distill.
Teiser: What label were they?
29 Skofis: Oh. I forget what label Schenley had; we made it here [only] that one year. We made the equivalent of about, eh. Maybe eight thousand barrels, which does...n't seem very much, but it's big for an operation like this. You had to have two years of age to go into the white rum. So they'd take the barrels and they'd wax them inside, so it wouldn't pick up color. You'd put it into a barrel so there was no contact with the woods. You aged it in wood. You had to have two years in wood. And the government permitted you to wax up the barrels. So you'd buy the barrels, and you would wax them. Some we put down without the wax, and some with the wax. But that was the only year we made rum.
What to read after California Wine And Brandy Maker?
You can find similar books in the "Read Also" column, or choose other free books by Elie C Skofis to read onlineMoreLess
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