Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove
Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove
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In our eReader you can find the full English version of the book. Read Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove
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To quickly assess the difficulty of the text, read a short excerpt:
It re- quires several hours to cook most cereals, if they are to be made digestible. In this one particular the Caloric Cookstove is worth infinitely more than it costs. It thoroughly cooks every kernel, preserving each perfectly whole and rendering the cereal soft as jelly. It is preferable to cook cereals in a Caloric double boiler, which is an extra equipment at a small cost. When, however, a small quantity is desired, it may be cooked in a vessel placed in the eight or twelve-quart utensil,... surrounded by boiling water.
The water into which cereals is stirred should be boiling. Cook in the Caloric, using one radiator.
Boiled Rice Put one cupful of washed rice, two cupfuls of boiling water and one level teaspoonful of salt into the double boiler. Cook one-half hour, using one radiator. A handful of raisins is a good addition. The rice may be cooked directly over a radiator, without using a double boiler.
Old Fashioned Oatmeal One cupful of oatmeal; three and one-half cupfuls of water; one and one-half teaspoonfuls of salt.
What to read after Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove?
You can find similar books in the "Read Also" column, or choose other free books by Caloric Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It re- quires several hours to cook most cereals, if they are to be made digestible. In this one particular the Caloric Cookstove is worth infinitely more than it costs. It thoroughly cooks every kernel, preserving each perfectly whole and rendering the cereal soft as jelly. It is preferable to cook cereals in a Caloric double boiler, which is an extra equipment at a small cost. When, however, a small quantity is desired, it may be cooked in a vessel placed in the eight or twelve-quart utensil,... surrounded by boiling water.
The water into which cereals is stirred should be boiling. Cook in the Caloric, using one radiator.
Boiled Rice Put one cupful of washed rice, two cupfuls of boiling water and one level teaspoonful of salt into the double boiler. Cook one-half hour, using one radiator. A handful of raisins is a good addition. The rice may be cooked directly over a radiator, without using a double boiler.
Old Fashioned Oatmeal One cupful of oatmeal; three and one-half cupfuls of water; one and one-half teaspoonfuls of salt.
What to read after Caloric book of Recipes Especially Adapted to the Improved Caloric Cookstove?
You can find similar books in the "Read Also" column, or choose other free books by Caloric Company to read onlineMoreLess
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