Cane Sugar a Textbook On the Agriculture of the Sugar Cane the Manufacture of
Cane Sugar a Textbook On the Agriculture of the Sugar Cane the Manufacture of
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The mean temperature difference between the hot and the cold body. If the hot and cold bodies do not change in temperature, as with condensing steam and boiling liquid, the mean temperature difference offers no difficulty in definition ; if, however, one or both temperatures vary, as with a hot liquid and a cold liquid, the mean temperature difference is given by the expression (T max . -T min ) - where T max . And T miH . Are the greatest and the least temperature differences (Jog. = 2 -3025 l...og w ).
2. The resistance to the passage of heat from the hot body to the partition, through the partition, and from the partition to the cold body.
3. The rapidity of movement (or circulation) of the hot and cold bodies.
4. The area of the partition.
The influence of these factors is discussed below.
According to experimental observations, when the temperature differ- ences are small and near to each other on the thermometric scale, and when the physical properties of the bodies on either side of the partition do not vary much with change of temperature, the rate of heat transfer is very nearly proportional to the temperature difference.
What to read after Cane Sugar a Textbook On the Agriculture of the Sugar Cane the Manufacture of?
You can find similar books in the "Read Also" column, or choose other free books by Nol Deerr to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The mean temperature difference between the hot and the cold body. If the hot and cold bodies do not change in temperature, as with condensing steam and boiling liquid, the mean temperature difference offers no difficulty in definition ; if, however, one or both temperatures vary, as with a hot liquid and a cold liquid, the mean temperature difference is given by the expression (T max . -T min ) - where T max . And T miH . Are the greatest and the least temperature differences (Jog. = 2 -3025 l...og w ).
2. The resistance to the passage of heat from the hot body to the partition, through the partition, and from the partition to the cold body.
3. The rapidity of movement (or circulation) of the hot and cold bodies.
4. The area of the partition.
The influence of these factors is discussed below.
According to experimental observations, when the temperature differ- ences are small and near to each other on the thermometric scale, and when the physical properties of the bodies on either side of the partition do not vary much with change of temperature, the rate of heat transfer is very nearly proportional to the temperature difference.
What to read after Cane Sugar a Textbook On the Agriculture of the Sugar Cane the Manufacture of?
You can find similar books in the "Read Also" column, or choose other free books by Nol Deerr to read onlineMoreLess
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