Canning And Preserving of Food Products With Bacteriological Technique a Practi
Canning And Preserving of Food Products With Bacteriological Technique a Practi
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, combined with other materials, or worked up into modi- fied conditions entirely new, and they have become popular because they possess real nutritive value and are palatable.
There is too little experimental work done by the canner; he is solely occupied with the idea of packing a full crop of certain pro- ducts, sometimes never dreaming that these very products could pos- sibly be made into new and attractive specialties, which might yield him two or three times the profit derived from the r...egular standard goods.
346 CANNING AND PRESERVING OF FOOD PRODUCTS.
By proper advertising and adhering strictly to fine quality the sales of canned peas could be greatly increased. Within a year there may be means discovered which will enable the farmers to grow peas of fine flavor and suitable size, even in localities where there has been little or no success with them in the past. We refer here to the means of inoculating the seed and soil with the nitrogen bacteria described in the previous pages.
What to read after Canning And Preserving of Food Products With Bacteriological Technique a Practi?
You can find similar books in the "Read Also" column, or choose other free books by Edward Wiley Duckwall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
, combined with other materials, or worked up into modi- fied conditions entirely new, and they have become popular because they possess real nutritive value and are palatable.
There is too little experimental work done by the canner; he is solely occupied with the idea of packing a full crop of certain pro- ducts, sometimes never dreaming that these very products could pos- sibly be made into new and attractive specialties, which might yield him two or three times the profit derived from the r...egular standard goods.
346 CANNING AND PRESERVING OF FOOD PRODUCTS.
By proper advertising and adhering strictly to fine quality the sales of canned peas could be greatly increased. Within a year there may be means discovered which will enable the farmers to grow peas of fine flavor and suitable size, even in localities where there has been little or no success with them in the past. We refer here to the means of inoculating the seed and soil with the nitrogen bacteria described in the previous pages.
What to read after Canning And Preserving of Food Products With Bacteriological Technique a Practi?
You can find similar books in the "Read Also" column, or choose other free books by Edward Wiley Duckwall to read onlineMoreLess
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