The book Casein Its Preparation And Technical Utilisation was written by author Robert Scherer Here you can read free online of Casein Its Preparation And Technical Utilisation book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Casein Its Preparation And Technical Utilisation a good or bad book?
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A further patent granted to Bartels (U. S. Patent 1, 211, 526, January 9, 1917), claims the use of a solution of hexamethylene tetramine and glycerine in the production of horny substances. H. Morin (French patent 388, 441, May 30, 1907), incor- porates with the casein some trioxymethylene, which decom- poses slowly with formation of formaldehyde, the casein being thus hardened, rendered insoluble, and also preserved from decomposition. Substitutes for horn, ivory, and the like, are prepared, a...ccording to W. Plinatus (French patent 465, 048, November 18, 1913), by treating casein, or albumen, or derivatives of the same, e. G. , alkali-albuminates with the acid or neutral esters of the higher alcohols or amino-fatty acids. By this treat- ment the albuminous compound becomes hardened or coagu- lated, and in this state may be mixed with other products to form plastic masses which may resemble horn, ivory, etc. , according to the nature of the latter. Plastic masses are also formed by mixing together albu- minous substances in alkaline or other solution, casein, sodium carbonate, rosin oil, gum, and glue.
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