Cassava Its Content of Hydrocyanic Acid And Starch And Other Properties
Cassava Its Content of Hydrocyanic Acid And Starch And Other Properties
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Twenty-eight varieties imported direct from Jamaica were grown, twenty-seven of which were classed as sweet, and one, No. 9699, known as a poison variety, died before a complete study could be made of it. The plants had been growing for fifteen months at the time the analyses were made, the same apparatus and methods being used as at the Biloxi station and the work done by the same analyst. The results, compared with those obtained at the Biloxi station, are given in Table V.
TABLE V. Compariso...n of analyses of same varieties of cassava grown at Biloxi, Miss. , and at Miami, Fla. , 1904.
Serial number.
Hydrocyanic acid.
Starch (calculated to dry substance).
Moisture.
Biloxi, Miss.
Miami, Fla. A Biloxi, Miss.
Miami, Fla.
Biloxi, Miss.
Miami, Fla.
Minimum.
Maximum.
9670 Per cent. 0. 010 . 008 . 008 . 011 . 019 . 008 . 019 . 010 . 022 . 012 . 010 . 010 . 010, . 005 . 018 . 008 . 018 . 012 . 010 . 002 . 003 . 012 . 009 . 008 . 005 . 026 . 011 Per cent. 0. 003 . 001 . 001 . 001 . 002 . 0005 .
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To quickly assess the difficulty of the text, read a short excerpt:
Twenty-eight varieties imported direct from Jamaica were grown, twenty-seven of which were classed as sweet, and one, No. 9699, known as a poison variety, died before a complete study could be made of it. The plants had been growing for fifteen months at the time the analyses were made, the same apparatus and methods being used as at the Biloxi station and the work done by the same analyst. The results, compared with those obtained at the Biloxi station, are given in Table V.
TABLE V. Compariso...n of analyses of same varieties of cassava grown at Biloxi, Miss. , and at Miami, Fla. , 1904.
Serial number.
Hydrocyanic acid.
Starch (calculated to dry substance).
Moisture.
Biloxi, Miss.
Miami, Fla. A Biloxi, Miss.
Miami, Fla.
Biloxi, Miss.
Miami, Fla.
Minimum.
Maximum.
9670 Per cent. 0. 010 . 008 . 008 . 011 . 019 . 008 . 019 . 010 . 022 . 012 . 010 . 010 . 010, . 005 . 018 . 008 . 018 . 012 . 010 . 002 . 003 . 012 . 009 . 008 . 005 . 026 . 011 Per cent. 0. 003 . 001 . 001 . 001 . 002 . 0005 .
What to read after Cassava Its Content of Hydrocyanic Acid And Starch And Other Properties?
You can find similar books in the "Read Also" column, or choose other free books by Charles C Charles Chilton Moore to read onlineMoreLess
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