Cassell's Vegetarian Cookery
The book Cassell's Vegetarian Cookery was written by author Here you can read free online of Cassell's Vegetarian Cookery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cassell's Vegetarian Cookery a good or bad book?
Where can I read Cassell's Vegetarian Cookery for free?
In our eReader you can find the full English version of the book. Read Cassell's Vegetarian Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cassell's Vegetarian Cookery
In our eReader you can find the full English version of the book. Read Cassell's Vegetarian Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cassell's Vegetarian Cookery
What reading level is Cassell's Vegetarian Cookery book?
To quickly assess the difficulty of the text, read a short excerpt:
"--Dr. Andrew, in writing to the "Cyclopaedia of DomesticMedicine, " says, "In the West of Scotland, especially in Glasgow, 'peasbrose, ' as it is called, is made of the fine flour of the white pea, byforming it into a mass merely by the addition of boiling water and a littlesalt. It is a favourite dish with not only the working classes, but it iseven esteemed by many of the gentry. It was introduced into fashionchiefly by the recommendation of Dr. Cleghorn, late Professor of Chemistryin Glasgo...w University. The peas brose is eaten with milk or butter, and isa sweet, nourishing article of diet peculiarly fitted for persons of acostive habit and for children. " PEAS, DRIED WHOLE, GREEN. --This is perhaps the best form with which we meetpeas dried. When the best quality is selected, and care taken in theirpreparation, they are quite equal to fresh green peas when they are old. Indeed, many persons prefer them.
Soak the peas overnight, throwing away those that float at the top; putthem into cold water, and when they boil let the peas simmer gently tillthey are tender.
What to read after Cassell's Vegetarian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Payne A. G. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"--Dr. Andrew, in writing to the "Cyclopaedia of DomesticMedicine, " says, "In the West of Scotland, especially in Glasgow, 'peasbrose, ' as it is called, is made of the fine flour of the white pea, byforming it into a mass merely by the addition of boiling water and a littlesalt. It is a favourite dish with not only the working classes, but it iseven esteemed by many of the gentry. It was introduced into fashionchiefly by the recommendation of Dr. Cleghorn, late Professor of Chemistryin Glasgo...w University. The peas brose is eaten with milk or butter, and isa sweet, nourishing article of diet peculiarly fitted for persons of acostive habit and for children. " PEAS, DRIED WHOLE, GREEN. --This is perhaps the best form with which we meetpeas dried. When the best quality is selected, and care taken in theirpreparation, they are quite equal to fresh green peas when they are old. Indeed, many persons prefer them.
Soak the peas overnight, throwing away those that float at the top; putthem into cold water, and when they boil let the peas simmer gently tillthey are tender.
What to read after Cassell's Vegetarian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Payne A. G. to read onlineMoreLess
Read book Cassell's Vegetarian Cookery for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: