Catalogue
Catalogue
The book Catalogue was written by author Here you can read free online of Catalogue book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Catalogue a good or bad book?
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In our eReader you can find the full English version of the book. Read Catalogue Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Catalogue
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By feed- ing in the pen every morning they soon learn to go there on coming down from roos, t, and no time is lost in penning them. If they fly out of the pen after being fed, the flight feathers from one wing should be clipped.
FATTENING FOR MARKET In fattening turkeys for the market an excellent plan is to begin about October 1st to feed night and morning, feeding just enough at a time so that the birds go away still feeling a little hungry, and gradually increasing the quantity until they ar...e given all they will clean up three times a day during the week before marketing. By the latter feeding is meant that they are fed until they leave the feed and walk away. Some turkey raisers feed wheat and oats during the first part of the fattening season, gradually changing to corn as the weather becomes cooler. The majority, however, begin feeding heavily on corn about November 1st, and since turkeys are not accustomed to such heavy feeding, scours often result, especially if new corn is used.
What to read after Catalogue?
You can find similar books in the "Read Also" column, or choose other free books by National City Paradise Valley Poultry Ranch to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
By feed- ing in the pen every morning they soon learn to go there on coming down from roos, t, and no time is lost in penning them. If they fly out of the pen after being fed, the flight feathers from one wing should be clipped.
FATTENING FOR MARKET In fattening turkeys for the market an excellent plan is to begin about October 1st to feed night and morning, feeding just enough at a time so that the birds go away still feeling a little hungry, and gradually increasing the quantity until they ar...e given all they will clean up three times a day during the week before marketing. By the latter feeding is meant that they are fed until they leave the feed and walk away. Some turkey raisers feed wheat and oats during the first part of the fattening season, gradually changing to corn as the weather becomes cooler. The majority, however, begin feeding heavily on corn about November 1st, and since turkeys are not accustomed to such heavy feeding, scours often result, especially if new corn is used.
What to read after Catalogue?
You can find similar books in the "Read Also" column, or choose other free books by National City Paradise Valley Poultry Ranch to read onlineMoreLess
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