Catalogue of Officers, Teachers And Students [serial] 1926-1927
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In our eReader you can find the full English version of the book. Read Catalogue of Officers, Teachers And Students [serial] 1926-1927 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Catalogue of Officers, Teachers And Students [serial] 1926-1927
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First semester. One hour, recitation; four hours, laboratory. Credit, three hours.
Laboratory fee, $1.00. Materials at cost.
4. Costume Design. A study and application of the ele- ments and principles of design, and of individual types and the designing of costumes for each type of figure. Second semester.
One hour, recitation ; four hours, laboratory. Credit, three hours.
Laboratory fee, $1.00.
5. Nutrition and Food Preparation. This course includes a study of the fundamental principles of nut...rition as applied to the feeding of individuals with reference to age and occupation.
A study of the elementary principles of cookery with an intro- duction to planning and serving of simple meals. The year.
One hour, recitation; four hours, laboratory. Credit, six hours.
Laboratory fee, semester, $5.00.
6. Foods and Cookery. This course includes a study of the composition of foods and a general survey of the elementary principles of cookery. Proteins, minerals, and vitamins in re- lation to nutrition are emphasized.
What to read after Catalogue of Officers, Teachers And Students [serial] 1926-1927?
You can find similar books in the "Read Also" column, or choose other free books by Louisburg College to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
First semester. One hour, recitation; four hours, laboratory. Credit, three hours.
Laboratory fee, $1.00. Materials at cost.
4. Costume Design. A study and application of the ele- ments and principles of design, and of individual types and the designing of costumes for each type of figure. Second semester.
One hour, recitation ; four hours, laboratory. Credit, three hours.
Laboratory fee, $1.00.
5. Nutrition and Food Preparation. This course includes a study of the fundamental principles of nut...rition as applied to the feeding of individuals with reference to age and occupation.
A study of the elementary principles of cookery with an intro- duction to planning and serving of simple meals. The year.
One hour, recitation; four hours, laboratory. Credit, six hours.
Laboratory fee, semester, $5.00.
6. Foods and Cookery. This course includes a study of the composition of foods and a general survey of the elementary principles of cookery. Proteins, minerals, and vitamins in re- lation to nutrition are emphasized.
What to read after Catalogue of Officers, Teachers And Students [serial] 1926-1927?
You can find similar books in the "Read Also" column, or choose other free books by Louisburg College to read onlineMoreLess
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