Cattle, Breeds And Origin
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In the majority of cases, at least in America, the white color prevails, many individuals being marked with only red or brown ears. Some breeders, however, prefer the prevalence of the red or brown.
80 * ^..'^^.•k^t.^b& 81 'V Ih X in 0} • i-i c I 82 The Brown Swiss Switzerland, another one of the very small nations of Europe, has developed two distinct breeds of cattle, — the Simmenthal or spotted breed, and the Brown Schwyzer or Brown Swiss. The latter only is of interest to Americans, for the... Simmenthal breed, though very popular in its native country, is not exported except in so small a way as to be inconspicuous.
By some writers the Brown Swiss is classified as a general pur- pose breed because of its large size and adaptability to beet production, but generally in America it is regarded as belonging to the dairy class. In Switzerland some very creditable records of milk production have been noted. One of these records, reported by the American consul, is of 6,000 cows supplying the Anglo- Swiss Condensed Milk Company, which produced an annual average of 5,315 pounds of milk.
What to read after Cattle, Breeds And Origin?
You can find similar books in the "Read Also" column, or choose other free books by David Roberts to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the majority of cases, at least in America, the white color prevails, many individuals being marked with only red or brown ears. Some breeders, however, prefer the prevalence of the red or brown.
80 * ^..'^^.•k^t.^b& 81 'V Ih X in 0} • i-i c I 82 The Brown Swiss Switzerland, another one of the very small nations of Europe, has developed two distinct breeds of cattle, — the Simmenthal or spotted breed, and the Brown Schwyzer or Brown Swiss. The latter only is of interest to Americans, for the... Simmenthal breed, though very popular in its native country, is not exported except in so small a way as to be inconspicuous.
By some writers the Brown Swiss is classified as a general pur- pose breed because of its large size and adaptability to beet production, but generally in America it is regarded as belonging to the dairy class. In Switzerland some very creditable records of milk production have been noted. One of these records, reported by the American consul, is of 6,000 cows supplying the Anglo- Swiss Condensed Milk Company, which produced an annual average of 5,315 pounds of milk.
What to read after Cattle, Breeds And Origin?
You can find similar books in the "Read Also" column, or choose other free books by David Roberts to read onlineMoreLess
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