The book Cattle Fever Ticks And Methods of Eradication was written by author W P William Penn Ellenberger Here you can read free online of Cattle Fever Ticks And Methods of Eradication book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cattle Fever Ticks And Methods of Eradication a good or bad book?
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Immediately empty the licpiid into the dii)ping vat, which has already been thi-ec-fourths filled with water, and stir thoroughly. V Cattle-Fever Ticks. ' 27 All the utensils must be free from greasy or oily matter which would coat the arsenic and hinder its solution. The operati >n of boiling requires constant attention to avoid loss by foaming. Hard water may be used, but in that case considerable undissolved mate- rial which, however, does not contain any arsenic, may be left after boiling. ...For a stock solution to be kept on hand and used when needed add no tar, but after the solution has become cold make it up to 25 gallons, stir well, let settle, and draw off into containers which can be well closed. In this case the tar stock previously described is also required. DILUTING THE DIP TO FORM A BATH. First run water into the vat about three- fourths up to the dipping line, at which its capacity must be laiown. If tar stock is to be used the necessary amount will be one-third of a gallon for every 100 gal- lons of vat capacity.
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