Cattle Their History And Various Breeds to Which is Added the Dairy
Cattle Their History And Various Breeds to Which is Added the Dairy
W C L William Charles Linnaeus Martin
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Let us now proceed with the breeds of British cattle. The subject demands a separate chapter * " Neat, " from neac, Saxon, (not French " net " clean, neat, ) all kind of beeves, as ox, cow, heifer, &c. Neathypb, neatherd, a keeper of beeves. CHAPTEK III. WE have said that one of the stocks of British cattle, to which we may apply the term original, was a long-horned variety, the stronghold of which was Craven, in the West Biding of Yorkshire and Lancashire, whence it diverged over the midland c...ounties. This breed prevailed also in various parts of Ireland ; while a light, active, middle-horned breed, also claiming to be called original, but now much crossed with the Devonshire and Hereford breeds, occupied the more hilly and mountain districts. Long-horned cattle are not so often to be seen pure as formerly. Within our own remembrance, however, they were the ordinary cattle of the midland counties ; the huge horns generally swept in a curve downwards, and often met before the muzzle in such a manner, that the points were obliged to be sawed off, in order that the animal might be at liberty to feed.
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