Causes of Disease in Young Salmonoids
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I would have well-aerated water and take care not to leave any dead fish in the troughs. Such would be the treat- ment to be given — a thorough cleaning from the beginning of the disease. But I do not guarantee that I could save fry which were seriously affected.
The gills are very sensitive to the disease, and their impregnation with organic matter, be it only a temporary one, causes death. I have been a professional fisherman, and all fishermen know very well that fishes caught during the fir...st days of rising water never live, can not live, even if they are taken with the most inoffensive of fishing devices, and this is so because their gills are filled with organic matter and sediment which rising water always carries along. Three or four days after the beginning of the rise of water the gills are slowly cleaned and the fishes live.
AN EPIDEMIC OF "STAGGERS" IN RAINBOW TROUT FRY.
The brood trout in this case weighed about four ounces and laid eggs now for the second time. The eggs were placed in filtered spring water at a tem- perature of 9°, 10°, and even 11°, and incubation lasted forty days.
What to read after Causes of Disease in Young Salmonoids?
You can find similar books in the "Read Also" column, or choose other free books by [vincent, Eugène] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I would have well-aerated water and take care not to leave any dead fish in the troughs. Such would be the treat- ment to be given — a thorough cleaning from the beginning of the disease. But I do not guarantee that I could save fry which were seriously affected.
The gills are very sensitive to the disease, and their impregnation with organic matter, be it only a temporary one, causes death. I have been a professional fisherman, and all fishermen know very well that fishes caught during the fir...st days of rising water never live, can not live, even if they are taken with the most inoffensive of fishing devices, and this is so because their gills are filled with organic matter and sediment which rising water always carries along. Three or four days after the beginning of the rise of water the gills are slowly cleaned and the fishes live.
AN EPIDEMIC OF "STAGGERS" IN RAINBOW TROUT FRY.
The brood trout in this case weighed about four ounces and laid eggs now for the second time. The eggs were placed in filtered spring water at a tem- perature of 9°, 10°, and even 11°, and incubation lasted forty days.
What to read after Causes of Disease in Young Salmonoids?
You can find similar books in the "Read Also" column, or choose other free books by [vincent, Eugène] [from Old Catalog] to read onlineMoreLess
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