Celery Culture a Practical Treatise On the Principles Involved in the Productio

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Celery Culture a Practical Treatise On the Principles Involved in the Productio
W R William Renwick Beattie
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Sanitary Considerations in Marketing Celery. Very little attention has been given to the sanitary requirements of celery growing and marketing.
FIG $2 DEVICE FOR BUNCHING CELERY Thumb screws at right permit setting the box at any width for different sizes of celery. Tightening strap is provided for foot pressure. Spool of tape on revolving spindle is suspended overhead MARKETING 123 Growers, shippers, and dealers all lose sight of the fact that the edible portion of celery is constantly exposed
... to the contaminating effects of dirty wagons, cars, and dusty markets. It is essential that celery should be washed in pure water in order that it may be free from disease germs. Any germ, FIG. 54 MICHIGAN CRATE White Plume celery, washed, bunched, and wrapped in paper before being placed in crate. Note enormous size such as that producing typhoid fever, which is usually present in impure water may be readily carried into the digestive system with the celery. The packing-house and its surroundings should be kept clean and all trimmings or other refuse re- moved before decomposition begins.

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