Certain Biological Factors Related to Tallowiness in Milk And Cream
Certain Biological Factors Related to Tallowiness in Milk And Cream
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expected to stop bacterial reproduction. This offers a possible expla- nation for the great difference between the tendency of summer milk and winter milk to become tallowy.
The data in Table 7 show rather conclusively that the rapid de- velopment of a tallowy flavor in milk may be brought about by the TABLE 7. OXIDATION-REDUCTION POTENTIAL OF MILK FROM AN INDIVIDUAL Cow Milk held at 40 F. For 5 hrs..
Milk held at 90 F. For 5 hra. , then treated as below then treated as below Time of Control Co...pper added 2. 6 p. P. M.
Control Copper added 2. 6 p. P. M.
Held at Held at Held at Held at Held at 80 F. For Held at 80 F. For Held at 80 F. For Held at 80 F. For 40 F. For 3 hrs..
40 F. For 3 hrs..
40 F. For 3 hrs..
40 F. For 3 hrs..
24 hrs.
40 F. For 24 hrs.
40 F. For 19 hrs.
40 F. For 19 hrs.
40 F. For 21 hrs.
21 hrs.
16 hrs.
16 hrs.
hrs.
Eh Eh Eh Eh Eh Eh Eh Eb 5 . 28346 . 28372 . 28755 . 27630 . 26526 . 23607 . 27168 . 25125 . 28206 . 26996 . 28059 . 30075 . 24530 . 1 7984 . 23820 . 20262 JQ1X .
What to read after Certain Biological Factors Related to Tallowiness in Milk And Cream?
You can find similar books in the "Read Also" column, or choose other free books by P H Paul Hubert Tracy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
expected to stop bacterial reproduction. This offers a possible expla- nation for the great difference between the tendency of summer milk and winter milk to become tallowy.
The data in Table 7 show rather conclusively that the rapid de- velopment of a tallowy flavor in milk may be brought about by the TABLE 7. OXIDATION-REDUCTION POTENTIAL OF MILK FROM AN INDIVIDUAL Cow Milk held at 40 F. For 5 hrs..
Milk held at 90 F. For 5 hra. , then treated as below then treated as below Time of Control Co...pper added 2. 6 p. P. M.
Control Copper added 2. 6 p. P. M.
Held at Held at Held at Held at Held at 80 F. For Held at 80 F. For Held at 80 F. For Held at 80 F. For 40 F. For 3 hrs..
40 F. For 3 hrs..
40 F. For 3 hrs..
40 F. For 3 hrs..
24 hrs.
40 F. For 24 hrs.
40 F. For 19 hrs.
40 F. For 19 hrs.
40 F. For 21 hrs.
21 hrs.
16 hrs.
16 hrs.
hrs.
Eh Eh Eh Eh Eh Eh Eh Eb 5 . 28346 . 28372 . 28755 . 27630 . 26526 . 23607 . 27168 . 25125 . 28206 . 26996 . 28059 . 30075 . 24530 . 1 7984 . 23820 . 20262 JQ1X .
What to read after Certain Biological Factors Related to Tallowiness in Milk And Cream?
You can find similar books in the "Read Also" column, or choose other free books by P H Paul Hubert Tracy to read onlineMoreLess
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