Chafing Dish Possibilities
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In our eReader you can find the full English version of the book. Read Chafing Dish Possibilities Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chafing Dish Possibilities
What reading level is Chafing Dish Possibilities book?
To quickly assess the difficulty of the text, read a short excerpt:
Drain, reserve liquor, and strain through cheese- cloth. Melt three tablespoons butter, add three tablespoons flour, and pour on gradually one- half cup each oyster liquor and highly seasoned chicken stock. Add one-half teaspoon salt, one- eighth teaspoon paprika, the oysters, and one- half cup cream. Serve on zephyrettes.
Curried Oysters Clean one pint oysters and cook until plump.
Drain, reserve liquor, and strain through cheese- cloth. Cook three tablespoons butter with one- half tablespoon ...onion until yellow. Add four tablespoons flour mixed with one and one-half teaspoons curry powder, one-half teaspoon salt, and one-eighth teaspoon paprika. Pour on gradually oyster liquor and enough milk to make one and one-half cups liquid. Add oys- ters, and as soon as heated pour over toasted crackers.
5° Oysters Oysters k la Creole Clean one pint oysters, cook until plump, drain, and reserve liquor. Cook three table- spoons butter with three cloves, a bit of bay leaf, a slice each of carrot and onion, and a stalk of celery, five minutes.
What to read after Chafing Dish Possibilities?
You can find similar books in the "Read Also" column, or choose other free books by Fannie Merritt Farmer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Drain, reserve liquor, and strain through cheese- cloth. Melt three tablespoons butter, add three tablespoons flour, and pour on gradually one- half cup each oyster liquor and highly seasoned chicken stock. Add one-half teaspoon salt, one- eighth teaspoon paprika, the oysters, and one- half cup cream. Serve on zephyrettes.
Curried Oysters Clean one pint oysters and cook until plump.
Drain, reserve liquor, and strain through cheese- cloth. Cook three tablespoons butter with one- half tablespoon ...onion until yellow. Add four tablespoons flour mixed with one and one-half teaspoons curry powder, one-half teaspoon salt, and one-eighth teaspoon paprika. Pour on gradually oyster liquor and enough milk to make one and one-half cups liquid. Add oys- ters, and as soon as heated pour over toasted crackers.
5° Oysters Oysters k la Creole Clean one pint oysters, cook until plump, drain, and reserve liquor. Cook three table- spoons butter with three cloves, a bit of bay leaf, a slice each of carrot and onion, and a stalk of celery, five minutes.
What to read after Chafing Dish Possibilities?
You can find similar books in the "Read Also" column, or choose other free books by Fannie Merritt Farmer to read onlineMoreLess
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