Chambers's Edinburgh Journal, No. 434
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The white-hairedold man labours with shaking hands to fill the basket which hisblack-eyed imp of a grandchild carries rejoicingly away. Quaint, broad-brimmed straw and felt hats; handkerchiefs twisted like turbansover straggling elf-locks; swarthy skins tanned to an olive-brown;black flashing eyes; and hands and feet stained in the aboundingjuices of the precious fruit--all these southern peculiarities ofcostume and appearance supply the vintage with its pleasantcharacteristics. The clatter of ...tongues is incessant. A fire of jokesand jeers, of saucy questions and more saucy retorts--of what, infact, in the humble and unpoetic, but expressive vernacular, is called"chaff"--is kept up with a vigour which seldom flags, except now andthen, when the but-end of a song, or the twanging close of a chorus, strikes the general fancy, and procures for the _morceau_ a lusty_encore_. Meantime, the master wine-grower moves observingly from rankto rank. No neglected bunch of fruit escapes his watchful eye; nocareless vintager shakes the precious berries rudely upon the soil, but he is promptly reminded of his slovenly work.
What to read after Chambers's Edinburgh Journal, No. 434?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The white-hairedold man labours with shaking hands to fill the basket which hisblack-eyed imp of a grandchild carries rejoicingly away. Quaint, broad-brimmed straw and felt hats; handkerchiefs twisted like turbansover straggling elf-locks; swarthy skins tanned to an olive-brown;black flashing eyes; and hands and feet stained in the aboundingjuices of the precious fruit--all these southern peculiarities ofcostume and appearance supply the vintage with its pleasantcharacteristics. The clatter of ...tongues is incessant. A fire of jokesand jeers, of saucy questions and more saucy retorts--of what, infact, in the humble and unpoetic, but expressive vernacular, is called"chaff"--is kept up with a vigour which seldom flags, except now andthen, when the but-end of a song, or the twanging close of a chorus, strikes the general fancy, and procures for the _morceau_ a lusty_encore_. Meantime, the master wine-grower moves observingly from rankto rank. No neglected bunch of fruit escapes his watchful eye; nocareless vintager shakes the precious berries rudely upon the soil, but he is promptly reminded of his slovenly work.
What to read after Chambers's Edinburgh Journal, No. 434?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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