Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc.
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In our eReader you can find the full English version of the book. Read Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc.
What reading level is Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc. book?
To quickly assess the difficulty of the text, read a short excerpt:
— Students making Swiss cheese.
about 180 pounds. The block Swiss is six inches square by twenty inches long, and weighs twenty-live to thirty pounds.
The illustration (Fig. 64) shows a drum Swiss cheese cut open.
On top is laid a square which indicates its size. The illustration of two block Swiss on page 142 will give an idea of their propor- tions.
272. Determining Quality of Swiss Cheese.
In order to intelligently discuss the manufacture of the cheese, we should know what is required in a S...wiss cheese to make it of the best quality.
Swiss Cheese — Its Characteristics.
139 273. Flavor.
First as to flavor. The flavor of the Swiss cheese is a hard thing to describe, the same way as it is difficult to express in words the flavor of a Cheddar cheese. It can be said, however, that the Swiss cheese has a slightly salty taste peculiar to itself, a taste that is very pleasing. A cheese that is bitter to the taste is to be condemned.
Fig. 64. — A typical Swiss cheese, showing characteristic hoies or "eyes." A square on top of it shows its size.
What to read after Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Decker, John Wright, D. 1907 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Students making Swiss cheese.
about 180 pounds. The block Swiss is six inches square by twenty inches long, and weighs twenty-live to thirty pounds.
The illustration (Fig. 64) shows a drum Swiss cheese cut open.
On top is laid a square which indicates its size. The illustration of two block Swiss on page 142 will give an idea of their propor- tions.
272. Determining Quality of Swiss Cheese.
In order to intelligently discuss the manufacture of the cheese, we should know what is required in a S...wiss cheese to make it of the best quality.
Swiss Cheese — Its Characteristics.
139 273. Flavor.
First as to flavor. The flavor of the Swiss cheese is a hard thing to describe, the same way as it is difficult to express in words the flavor of a Cheddar cheese. It can be said, however, that the Swiss cheese has a slightly salty taste peculiar to itself, a taste that is very pleasing. A cheese that is bitter to the taste is to be condemned.
Fig. 64. — A typical Swiss cheese, showing characteristic hoies or "eyes." A square on top of it shows its size.
What to read after Cheese Making; Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Decker, John Wright, D. 1907 to read onlineMoreLess
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