Chemical And Microscopical Diagnosis

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Arch. f. klin. Med., 1888, Bd. xliii, p. 285.
* Berl. klin. Woch., 1889, p. 293.
* Berl. klin. Woch., 1898, p. 317.
Digitized by VjOOQ IC 538 THE URINE of maltose as well as dextrose. The determination of the presence of maltose depends upon the determination of the nitrogen con- tent of the maltosazon, which contains 10.6 per cent, of nitrogen, and by the dextrorotation of 1*^ SCK of a solution of 2 decigrams of the osazon in a mixture of 4 c.c. of pyridin and 6 c.c. of absolute alcohol. The m
...elting point (207® C.) of the osazon is not sufficient to differentiate maltose from dextrose, as small amounts of im- purity will result in a lowering of the melting point to that of the dextrosazon. The determination of the presence of the mal- tose in the urine is therefore chiefly of interest in the study of the diseases of the pancreas and has no great practical value.
PENTOSURIA The pentose group of sugars comprises those whose mole- cules contain five carbon atoms, in other words, C5H10O5.


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