Chemical Control in Cane Sugar Factories
Chemical Control in Cane Sugar Factories
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In our eReader you can find the full English version of the book. Read Chemical Control in Cane Sugar Factories Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemical Control in Cane Sugar Factories
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75 This procedure implies that all the fibre of the cane is recovered in the bagasse, and that none of it passes away with the juice. We are justified in using this hypothesis also since the juice is strained through a series of sieves having gradually narrowing meshes, and the fibre collected thereon is sent back to the carrier. The small amount of "cush-cush" passing along with the juice is not worth mentioning, hence we may safely assume that all the fibre of the cane is found in the bagasse.... The figures obtained by means of the actual weight of the cane crushed are quite reliable, and serve as a basis for the further control, but they are only to be collected at the end of a period of some duration. They fail, however, to give exact data for any short period, at the end of which un crushed portions of the cane weighed are still lying in the factory yard. That is to say, one cannot in this manner possess quite reliable figures either as regards the weight of cane crushed in a single day or that of the bagasse obtained.
What to read after Chemical Control in Cane Sugar Factories?
You can find similar books in the "Read Also" column, or choose other free books by H C Hendrik Coenraad Prinsen Geerligs to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
75 This procedure implies that all the fibre of the cane is recovered in the bagasse, and that none of it passes away with the juice. We are justified in using this hypothesis also since the juice is strained through a series of sieves having gradually narrowing meshes, and the fibre collected thereon is sent back to the carrier. The small amount of "cush-cush" passing along with the juice is not worth mentioning, hence we may safely assume that all the fibre of the cane is found in the bagasse.... The figures obtained by means of the actual weight of the cane crushed are quite reliable, and serve as a basis for the further control, but they are only to be collected at the end of a period of some duration. They fail, however, to give exact data for any short period, at the end of which un crushed portions of the cane weighed are still lying in the factory yard. That is to say, one cannot in this manner possess quite reliable figures either as regards the weight of cane crushed in a single day or that of the bagasse obtained.
What to read after Chemical Control in Cane Sugar Factories?
You can find similar books in the "Read Also" column, or choose other free books by H C Hendrik Coenraad Prinsen Geerligs to read onlineMoreLess
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