Chemical Testing of Milk And Cream
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33 TABLE I. For determining total solids in milk from any given specific gravity and percentage of fat.
[Per cent total solids. ] Per- cent- ageof fat.
Lactometer reading at 60 F. (Quevenne degrees).
26 27 28 29 30 31 32 33 34 35 36 2. 00 2. 05 2. 10 2. 15 2. 20 2. 25 2. 30 2. 35 2. 40 2. 45 8. 90 8. 96 9. 02 9. 08 9. 14 9. 20 9. 26 9. 32 9. 38 9. 44 9. 15 9. 21 9. 27 9. 33 9. 39 9. 45 9. 51 9. 57 9. 63 9. 69 9. 40 9. 46 9. 52 9. 58 9. 64 9. 70 9. 76 9. 82 9. 88 9. 94 9. 65 9. 71 9. 77 9. 83 9.... 89 9. 95 10. 01 10. 07 10. 13 10. 19 9. 90 9. 96 10. 02 10. 08 10. 14 10. 20 10. 26 10. 32 10. 38 10. 44 10. 15 10. 21 10. 27 10. 33 10. 39 10. 45 10. 51 10. 57 10. 63 10. 69 10. 40 10. 46 10. 52 10. 58 10. 64 10. 70 10. 76 10. 82 10. 88 10. 94 10. 66 10. 72 10. 78 10. 84 10. 90 10. 96 11. 02 11. 08 11. 14 11. 20 10. 91 10. 97 11. 03 11. 09 11. 15 11. 21 11. 27 11. 33 11. 39 11. 45 11. 16 11. 22 11. 28 11. 34 11. 40 11. 46 11. 52 11. 58 11. 64 11. 70 11. 41 11. 47 11. 53 11. 59 11. 65 11. 71 11.
What to read after Chemical Testing of Milk And Cream?
You can find similar books in the "Read Also" column, or choose other free books by Roscoe Hart Shaw to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
33 TABLE I. For determining total solids in milk from any given specific gravity and percentage of fat.
[Per cent total solids. ] Per- cent- ageof fat.
Lactometer reading at 60 F. (Quevenne degrees).
26 27 28 29 30 31 32 33 34 35 36 2. 00 2. 05 2. 10 2. 15 2. 20 2. 25 2. 30 2. 35 2. 40 2. 45 8. 90 8. 96 9. 02 9. 08 9. 14 9. 20 9. 26 9. 32 9. 38 9. 44 9. 15 9. 21 9. 27 9. 33 9. 39 9. 45 9. 51 9. 57 9. 63 9. 69 9. 40 9. 46 9. 52 9. 58 9. 64 9. 70 9. 76 9. 82 9. 88 9. 94 9. 65 9. 71 9. 77 9. 83 9.... 89 9. 95 10. 01 10. 07 10. 13 10. 19 9. 90 9. 96 10. 02 10. 08 10. 14 10. 20 10. 26 10. 32 10. 38 10. 44 10. 15 10. 21 10. 27 10. 33 10. 39 10. 45 10. 51 10. 57 10. 63 10. 69 10. 40 10. 46 10. 52 10. 58 10. 64 10. 70 10. 76 10. 82 10. 88 10. 94 10. 66 10. 72 10. 78 10. 84 10. 90 10. 96 11. 02 11. 08 11. 14 11. 20 10. 91 10. 97 11. 03 11. 09 11. 15 11. 21 11. 27 11. 33 11. 39 11. 45 11. 16 11. 22 11. 28 11. 34 11. 40 11. 46 11. 52 11. 58 11. 64 11. 70 11. 41 11. 47 11. 53 11. 59 11. 65 11. 71 11.
What to read after Chemical Testing of Milk And Cream?
You can find similar books in the "Read Also" column, or choose other free books by Roscoe Hart Shaw to read onlineMoreLess
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