Chemistry of Food And Nutrition
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In our eReader you can find the full English version of the book. Read Chemistry of Food And Nutrition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemistry of Food And Nutrition
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Average 4 rest experiments (12 days) 2IIQ Average 6 work experiments (18 days) 2 ceo 1440 233 16. 2 Subject J. C. W. Average i rest experiment (4 davs) 23^7 Average 14 work experiments (46 days) . 143 2786 546 19. 6 With an improved ergometer of the same type as that used in the ex- periments just cited, Benedict and Carpenter working with J. C. W. (one of the three men above mentioned) found efficiencies ranging from 20. 7 to 22. 1 per cent and averaging 21. 6 per cent; with other men studied,... the efficien- cies ranged from 1 8. 1 to 21. 2 per cent.
Benedict and Cathcart, in similar bicycle ergometer experiments in which the basis of comparison was complete rest on a couch, found efficiencies varying from 10 to 25 per cent, depending on load, speed, and the familiarity of the subject with the work, the maxima for the six men studied being 23. 1, 20. 4, 21. 6, 22. 7, 20. 8, and 25. 2 per cent respectively.
In another series of experiments they subtracted from the expenditure of energy during work, the amount spent when the subject, instead of lying on a couch, sat on the ergometer and allowed the pedals to be turned under his feet.
What to read after Chemistry of Food And Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Average 4 rest experiments (12 days) 2IIQ Average 6 work experiments (18 days) 2 ceo 1440 233 16. 2 Subject J. C. W. Average i rest experiment (4 davs) 23^7 Average 14 work experiments (46 days) . 143 2786 546 19. 6 With an improved ergometer of the same type as that used in the ex- periments just cited, Benedict and Carpenter working with J. C. W. (one of the three men above mentioned) found efficiencies ranging from 20. 7 to 22. 1 per cent and averaging 21. 6 per cent; with other men studied,... the efficien- cies ranged from 1 8. 1 to 21. 2 per cent.
Benedict and Cathcart, in similar bicycle ergometer experiments in which the basis of comparison was complete rest on a couch, found efficiencies varying from 10 to 25 per cent, depending on load, speed, and the familiarity of the subject with the work, the maxima for the six men studied being 23. 1, 20. 4, 21. 6, 22. 7, 20. 8, and 25. 2 per cent respectively.
In another series of experiments they subtracted from the expenditure of energy during work, the amount spent when the subject, instead of lying on a couch, sat on the ergometer and allowed the pedals to be turned under his feet.
What to read after Chemistry of Food And Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
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