The book Chemistry of the Household was written by author Margaret E Margaret Eliot Dodd Here you can read free online of Chemistry of the Household book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Chemistry of the Household a good or bad book?
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to be the least readily absorbed salts. The sale of "alum" baking powder is prohibited in many states. Taking into consideration then the advantage given by the insolubility of cream of tartar in cold water, and the comparatively little danger from its derivative — Rochelle salt — it would seem to be, on the whole, the best substance to add to the soda in order to liberate the gas, but the proportions should be chemically ex- act, since too much alkali would hinder the process of digestion. Hen...ce baking powders prepared by weight and carefully mixed, are a great improvement over cream of tartar and "soda" measured separately. As commonly used, the proportion of soda should be a little less than half. LIGHTING. By the time supper is over or even before, during a large portion of the year daylight has gone. Our grandmothers would have brought out thef candles. Perhaps we shall use a candle to light our way while we carry the butter and food into the cool cellar. The Candle The caudlc flame although small in area is typical of all flames.
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