Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat
Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat
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In our eReader you can find the full English version of the book. Read Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat
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The curing of hams, bacon, fish, by first salting and then drying them out over a smoking, smouldering wood fire, is a very ancient practice. The tar oils condense on the sur- face of the meat and keep off the microbes of putre- faction until the meat is dried out and no longer FIG. 77.
subject to the action of these organisms. Tar burns freely and is used as a so-called liquid fuel. Let the tar be heated in a retort, which is furnished with a thermometer, Fig. 77, i; the neck of the re- tort r...eaching by a reducer B, the tube of a Liebig cooler L, the joint R-N made tight by a rubber band. Cold water enters from a hydrant through CARBON COMPOUNDS. 281 connecting rubber 1 into the cooler, the warm water leaving through rubber tube 2. The flame from burner F is so regulated that the liquid keeps gently boiling. We notice that the mercury in thermometer will be steadily rising, while a clear liquid collects in the graduate G. The rising thermometer can mean two things : (a) The tar is a mixture of liquids having their boiling points at different tem- peratures, (b) The tar is a uniform chemical sub- stance, which, however, breaks up by the heat into bodies of different boiling points.
What to read after Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat?
You can find similar books in the "Read Also" column, or choose other free books by George Augustus Koenig to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The curing of hams, bacon, fish, by first salting and then drying them out over a smoking, smouldering wood fire, is a very ancient practice. The tar oils condense on the sur- face of the meat and keep off the microbes of putre- faction until the meat is dried out and no longer FIG. 77.
subject to the action of these organisms. Tar burns freely and is used as a so-called liquid fuel. Let the tar be heated in a retort, which is furnished with a thermometer, Fig. 77, i; the neck of the re- tort r...eaching by a reducer B, the tube of a Liebig cooler L, the joint R-N made tight by a rubber band. Cold water enters from a hydrant through CARBON COMPOUNDS. 281 connecting rubber 1 into the cooler, the warm water leaving through rubber tube 2. The flame from burner F is so regulated that the liquid keeps gently boiling. We notice that the mercury in thermometer will be steadily rising, while a clear liquid collects in the graduate G. The rising thermometer can mean two things : (a) The tar is a mixture of liquids having their boiling points at different tem- peratures, (b) The tar is a uniform chemical sub- stance, which, however, breaks up by the heat into bodies of different boiling points.
What to read after Chemistry Simplified a Course of Lectures On the Non Metals Based Upon the Nat?
You can find similar books in the "Read Also" column, or choose other free books by George Augustus Koenig to read onlineMoreLess
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