Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens
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In our eReader you can find the full English version of the book. Read Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens
What reading level is Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens book?
To quickly assess the difficulty of the text, read a short excerpt:
Lackore: Yes, an especially constructed incubator cellar four feet in the ground with plenty of windows in the south wall and well ventilated.
Question. What temperature do you maintain in the incubator during the three weeks?
Answers. Mr. Duston: 103 degrees, but allow it to run to 105 when the chicks are coming out. Mr. Dodge: First week, 10232, then 103 until the chicks begin hatching, when it will rise to 105. Mr. Ring: 102 to 103 degrees.
Mr. Langworthy: First week 1023^, second week, 103,... third week, 103 to 104. i\Ir. Lackore: First week, 102, second week, 103, third week, 103 to 104.
Question. Do you supply moisture in the egg chamber?
Answers. ]\lr. Duston: No, have not found it necessary.
Mr. Dodge: Our incubators are the non-moisture, self- ventilating kind, and after five years of use we find them so in every particular, ilr. Ring: No. Mr. Langworthy: No. ilr. Lackore: No.
Question. What are the principal reasons why chicks do not always come out promptly on the twenty-first day?
What to read after Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens?
You can find similar books in the "Read Also" column, or choose other free books by Nourse, Harold Alvah, 1875- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Lackore: Yes, an especially constructed incubator cellar four feet in the ground with plenty of windows in the south wall and well ventilated.
Question. What temperature do you maintain in the incubator during the three weeks?
Answers. Mr. Duston: 103 degrees, but allow it to run to 105 when the chicks are coming out. Mr. Dodge: First week, 10232, then 103 until the chicks begin hatching, when it will rise to 105. Mr. Ring: 102 to 103 degrees.
Mr. Langworthy: First week 1023^, second week, 103,... third week, 103 to 104. i\Ir. Lackore: First week, 102, second week, 103, third week, 103 to 104.
Question. Do you supply moisture in the egg chamber?
Answers. ]\lr. Duston: No, have not found it necessary.
Mr. Dodge: Our incubators are the non-moisture, self- ventilating kind, and after five years of use we find them so in every particular, ilr. Ring: No. Mr. Langworthy: No. ilr. Lackore: No.
Question. What are the principal reasons why chicks do not always come out promptly on the twenty-first day?
What to read after Chicks; Hatching And Rearing. a Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing And Developing Winners And Layers; Fattening, Killing And Marketing Broilers And Roasting Chickens?
You can find similar books in the "Read Also" column, or choose other free books by Nourse, Harold Alvah, 1875- to read onlineMoreLess
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