Childs' book of Recipes for Managers
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In our eReader you can find the full English version of the book. Read Childs' book of Recipes for Managers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Childs' book of Recipes for Managers
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To quickly assess the difficulty of the text, read a short excerpt:
Serve with two pieces of bread on a 5 inch bread plate, one piece of butter, a knife, fork and large spoon.
Cost, 52 S3 / 1O0 c.
Cost per order, including bread and butter, 2 6 7 c Sold for 10c, profit will be 27 per cent.
ROAST SIRLOIN OF BEEF AND MASHED POTATOES Use the top round, remove the bone and cut in two pieces. Eoll and tie the roast. Cost per pound, roasted, 20c. The gravy is made by pour- ing some water in the pan the meat was roasted in, thickening it with flour and seasoning it wi...th salt and pepper.
50 Serve a 3 ounce slice of beef on a 6 inch plate with a large spoonful of mashed potatoes and a little gravy. With the order serve three pieces of bread, one piece of butter, a knife and fork.
Cost (beef 12c. lb.), including bread and butter, 47ioC Sold for 20c, profit will be 22 per cent.
RICE WITH BOWL OF MILK Use 1 pound of rice. Cook in a verena boiler, and when cooked put it in a colander and let cold water run through it. Put it in a cups and serve it in a fruit saucer, placing the saucer on a bread plate.
What to read after Childs' book of Recipes for Managers?
You can find similar books in the "Read Also" column, or choose other free books by Childs Company, New York. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Serve with two pieces of bread on a 5 inch bread plate, one piece of butter, a knife, fork and large spoon.
Cost, 52 S3 / 1O0 c.
Cost per order, including bread and butter, 2 6 7 c Sold for 10c, profit will be 27 per cent.
ROAST SIRLOIN OF BEEF AND MASHED POTATOES Use the top round, remove the bone and cut in two pieces. Eoll and tie the roast. Cost per pound, roasted, 20c. The gravy is made by pour- ing some water in the pan the meat was roasted in, thickening it with flour and seasoning it wi...th salt and pepper.
50 Serve a 3 ounce slice of beef on a 6 inch plate with a large spoonful of mashed potatoes and a little gravy. With the order serve three pieces of bread, one piece of butter, a knife and fork.
Cost (beef 12c. lb.), including bread and butter, 47ioC Sold for 20c, profit will be 22 per cent.
RICE WITH BOWL OF MILK Use 1 pound of rice. Cook in a verena boiler, and when cooked put it in a colander and let cold water run through it. Put it in a cups and serve it in a fruit saucer, placing the saucer on a bread plate.
What to read after Childs' book of Recipes for Managers?
You can find similar books in the "Read Also" column, or choose other free books by Childs Company, New York. [from Old Catalog] to read onlineMoreLess
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