Child's Recipes for Cooking And Preparing;
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In our eReader you can find the full English version of the book. Read Child's Recipes for Cooking And Preparing; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Child's Recipes for Cooking And Preparing;
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When they are cooked enough, roll the omelet in the pan and finish cooking very slowly. Serve immediately.
POACHED EGGS.
Break the eggs separately and put them in poaching rings in a pan of hot water with a little salt in it. Boil until the whites are firm.
POACHED EGGS ON TOAST.
Toast bread on griddle until both sides are a golden brown. Sei*ve one poached ^^^ on each piece of toast.
23 SCRAMBLED EGGS.
2 eggs 2 tablespoonfuls cold water 1 pinch of salt Break the egg into a bowl, add the water ...and salt and beat until light. Grease a pan with butter, pour in the eggs, and stir with a fork until they are firm.
SCRAMBLED EGGS AND CHIPPED BEEF.
2 eggs 1 oz. chipped beef 2 tablespoonfuls cold water 1 pinch salt Break the eggs into a bowl; add to them t'lie water and salt; beat until light; grease pan with butter, pour in the eggs, then add the beef; stir with a fork until eggs are firm.
24 FISH.
BLUE FISH.
1 5-lb. fish Clean and cut crosswise into portions of 6 ounces each. Prepare and bake same as shad.
What to read after Child's Recipes for Cooking And Preparing;?
You can find similar books in the "Read Also" column, or choose other free books by Childs Company, New York. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When they are cooked enough, roll the omelet in the pan and finish cooking very slowly. Serve immediately.
POACHED EGGS.
Break the eggs separately and put them in poaching rings in a pan of hot water with a little salt in it. Boil until the whites are firm.
POACHED EGGS ON TOAST.
Toast bread on griddle until both sides are a golden brown. Sei*ve one poached ^^^ on each piece of toast.
23 SCRAMBLED EGGS.
2 eggs 2 tablespoonfuls cold water 1 pinch of salt Break the egg into a bowl, add the water ...and salt and beat until light. Grease a pan with butter, pour in the eggs, and stir with a fork until they are firm.
SCRAMBLED EGGS AND CHIPPED BEEF.
2 eggs 1 oz. chipped beef 2 tablespoonfuls cold water 1 pinch salt Break the eggs into a bowl; add to them t'lie water and salt; beat until light; grease pan with butter, pour in the eggs, then add the beef; stir with a fork until eggs are firm.
24 FISH.
BLUE FISH.
1 5-lb. fish Clean and cut crosswise into portions of 6 ounces each. Prepare and bake same as shad.
What to read after Child's Recipes for Cooking And Preparing;?
You can find similar books in the "Read Also" column, or choose other free books by Childs Company, New York. [from Old Catalog] to read onlineMoreLess
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