China
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In our eReader you can find the full English version of the book. Read China Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book China
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When the leaf has all been worked dovJn to the re- TEA ON ITS WAY TO POYANG LAKE quired size, it is read]? for the final firings ; of tKese, tKere are usually tKree, the tea being placed in baskets o^)er slow charcoal fires. Firing bp the Chinese method is a great art, and though laborious is undoubtedly superior to the machine firing, as is evident by the superior keeping powers of China tea. The repeated firings are to insure the expelling of all moisture from the leaf, slowl>), vJithout dest...ro>)ing the flavor and substance of the tea.
The leaf is then carefully bulked, and after again being lightl>> fired, is packed while still warm into the vPell-known lead-lined China half-chests ; it is now ready for transporting to the market in Hankow*.
From the Kimun side of the Wooling Shang range, a number of small rivers flow westward into the Poyang lake, which in turn con- nects with the Yangtsze River. This is the route by which the Keemun teas reach Hankow, and v?hich we followed. The first part of the journey from Keemun to Jo^>?chow, at the entrance to the Poyang lake, is done in ver;?
What to read after China?
You can find similar books in the "Read Also" column, or choose other free books by Irwin-Harrisons & Grosfield, Inc. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When the leaf has all been worked dovJn to the re- TEA ON ITS WAY TO POYANG LAKE quired size, it is read]? for the final firings ; of tKese, tKere are usually tKree, the tea being placed in baskets o^)er slow charcoal fires. Firing bp the Chinese method is a great art, and though laborious is undoubtedly superior to the machine firing, as is evident by the superior keeping powers of China tea. The repeated firings are to insure the expelling of all moisture from the leaf, slowl>), vJithout dest...ro>)ing the flavor and substance of the tea.
The leaf is then carefully bulked, and after again being lightl>> fired, is packed while still warm into the vPell-known lead-lined China half-chests ; it is now ready for transporting to the market in Hankow*.
From the Kimun side of the Wooling Shang range, a number of small rivers flow westward into the Poyang lake, which in turn con- nects with the Yangtsze River. This is the route by which the Keemun teas reach Hankow, and v?hich we followed. The first part of the journey from Keemun to Jo^>?chow, at the entrance to the Poyang lake, is done in ver;?
What to read after China?
You can find similar books in the "Read Also" column, or choose other free books by Irwin-Harrisons & Grosfield, Inc. [from Old Catalog] to read onlineMoreLess
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