Chocolate And Cocoa Recipes And Home Made Candy Recipes
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In our eReader you can find the full English version of the book. Read Chocolate And Cocoa Recipes And Home Made Candy Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chocolate And Cocoa Recipes And Home Made Candy Recipes
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Thispudding can be poured while hot into little cups which have been rinsedin cold water. At serving time turn out on a flat dish, making a circle, and fill the center of the dish with whipped cream flavored with sugarand vanilla.
The eggs may be omitted, in which case use one more tablespoonful ofcornstarch.
CHOCOLATE MERINGUE PUDDING For a small pudding use one pint of milk, two tablespoonfuls and a halfof cornstarch, one ounce of Walter Baker & Co. 's Chocolate, two eggs, five tablespoonfuls... of powdered sugar, one-fourth of a teaspoonful ofsalt, and half a teaspoonful of vanilla extract.
Mix the cornstarch with one gill of the milk. Put the remainder of themilk on to boil in the double-boiler. Scrape the chocolate. When themilk boils, add the cornstarch, salt, and chocolate, and cook for tenminutes. Beat the yolks of the eggs with three tablespoonfuls of sugar. Pour the hot mixture on this, and beat well. Turn into a pudding-dishthat will hold about a quart, and bake for twenty minutes in a moderateoven.
What to read after Chocolate And Cocoa Recipes And Home Made Candy Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Thispudding can be poured while hot into little cups which have been rinsedin cold water. At serving time turn out on a flat dish, making a circle, and fill the center of the dish with whipped cream flavored with sugarand vanilla.
The eggs may be omitted, in which case use one more tablespoonful ofcornstarch.
CHOCOLATE MERINGUE PUDDING For a small pudding use one pint of milk, two tablespoonfuls and a halfof cornstarch, one ounce of Walter Baker & Co. 's Chocolate, two eggs, five tablespoonfuls... of powdered sugar, one-fourth of a teaspoonful ofsalt, and half a teaspoonful of vanilla extract.
Mix the cornstarch with one gill of the milk. Put the remainder of themilk on to boil in the double-boiler. Scrape the chocolate. When themilk boils, add the cornstarch, salt, and chocolate, and cook for tenminutes. Beat the yolks of the eggs with three tablespoonfuls of sugar. Pour the hot mixture on this, and beat well. Turn into a pudding-dishthat will hold about a quart, and bake for twenty minutes in a moderateoven.
What to read after Chocolate And Cocoa Recipes And Home Made Candy Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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