Chocolate And Cocoa Recipes And Home Made Candy Recipes

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Thispudding can be poured while hot into little cups which have been rinsedin cold water. At serving time turn out on a flat dish, making a circle, and fill the center of the dish with whipped cream flavored with sugarand vanilla.
The eggs may be omitted, in which case use one more tablespoonful ofcornstarch.
CHOCOLATE MERINGUE PUDDING For a small pudding use one pint of milk, two tablespoonfuls and a halfof cornstarch, one ounce of Walter Baker & Co. 's Chocolate, two eggs, five tablespoonfuls
... of powdered sugar, one-fourth of a teaspoonful ofsalt, and half a teaspoonful of vanilla extract.
Mix the cornstarch with one gill of the milk. Put the remainder of themilk on to boil in the double-boiler. Scrape the chocolate. When themilk boils, add the cornstarch, salt, and chocolate, and cook for tenminutes. Beat the yolks of the eggs with three tablespoonfuls of sugar. Pour the hot mixture on this, and beat well. Turn into a pudding-dishthat will hold about a quart, and bake for twenty minutes in a moderateoven.


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