Chocolate Chip Cookie Murder (2009)
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In our eReader you can find the full English version of the book. Read Chocolate Chip Cookie Murder Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chocolate Chip Cookie Murder
What reading level is Chocolate Chip Cookie Murder book?
To quickly assess the difficulty of the text, read a short excerpt:
16-ounce box Club Crackers*** (Mine were made by Keebler) 1 cup butter (2 sticks, ½ pound) 1 cup brown sugar (tightly packed) 2 cups milk chocolate chips (12-ounce bag) 2 cups chopped pecans (salted or unsalted, it really doesn’t matter) Line a 10-inch by 15-inch cookie sheet with foil. If you have a jellyroll pan, that’s perfect. If you don’t, turn up the edges of the foil to form sides.
Spray the foil with Pam or other nonstick cooking spray. (You want to be able to peel it off later, after th...e candy hardens.) Line the pan completely with Club crackers, salt side up. Cover the whole bottom. (You can break the crackers in pieces to make them fit if you have to.) Set the cracker-lined jellyroll pan or cookie sheet aside while you cook the toffee mixture.
Hannah’s 1st Note: You don’t need a candy thermometer to make this candy.
Combine the butter with the brown sugar in a saucepan. Bring it to a boil over medium high heat on the stovetop, stirring constantly. Boil it for exactly five minutes, stirring it constantly.
What to read after Chocolate Chip Cookie Murder?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
16-ounce box Club Crackers*** (Mine were made by Keebler) 1 cup butter (2 sticks, ½ pound) 1 cup brown sugar (tightly packed) 2 cups milk chocolate chips (12-ounce bag) 2 cups chopped pecans (salted or unsalted, it really doesn’t matter) Line a 10-inch by 15-inch cookie sheet with foil. If you have a jellyroll pan, that’s perfect. If you don’t, turn up the edges of the foil to form sides.
Spray the foil with Pam or other nonstick cooking spray. (You want to be able to peel it off later, after th...e candy hardens.) Line the pan completely with Club crackers, salt side up. Cover the whole bottom. (You can break the crackers in pieces to make them fit if you have to.) Set the cracker-lined jellyroll pan or cookie sheet aside while you cook the toffee mixture.
Hannah’s 1st Note: You don’t need a candy thermometer to make this candy.
Combine the butter with the brown sugar in a saucepan. Bring it to a boil over medium high heat on the stovetop, stirring constantly. Boil it for exactly five minutes, stirring it constantly.
What to read after Chocolate Chip Cookie Murder?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
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