Choice Recipes
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In our eReader you can find the full English version of the book. Read Choice Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Choice Recipes
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Vanilla is a favorite addition in South America, France and Spain. Cacao, called Cocoa, is ^ often sold in powder ; in this state it is much employed as a drink at breakfast and tea, and serves as a substitute for coffee in dyspepsia. It is also a good article of diet for convalescents.
From the National Dispensatory {Philadelphia, 1884 .
The Cacao is often incorrectly called Cocoa or Chocolate tree ; the proper name is Cacao, from the tree Theobroma Cacao.
OIL OF THEOBROMA, BUTTER OF CACAO.
In... the manufacture of chocolate a portion of the cacao \ seed are deprived of their fat by removing the shells, heating the kernels to about 70 C. (1 58° F.), and pressing \ them between hot iron plates. The yield from different varieties of cacao is from 35 to 45 per cent.
.\N\S\SSSNNN\N\\\N\\SNVnNSS\N\N\\\\\\SS\NNNNSSSSN\\S\\S\\'s\XSSS\NSSNVO« HUYLERS CHOCOLATES.
The dietetic use of chocolate does not require any | detailed notice in this place. Prepared with water or ^ milk, it is employed as a substitute for coffee in southern Europe, South America, Mexico and West India, and to | a less degree in other civilized countries.
What to read after Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Vanilla is a favorite addition in South America, France and Spain. Cacao, called Cocoa, is ^ often sold in powder ; in this state it is much employed as a drink at breakfast and tea, and serves as a substitute for coffee in dyspepsia. It is also a good article of diet for convalescents.
From the National Dispensatory {Philadelphia, 1884 .
The Cacao is often incorrectly called Cocoa or Chocolate tree ; the proper name is Cacao, from the tree Theobroma Cacao.
OIL OF THEOBROMA, BUTTER OF CACAO.
In... the manufacture of chocolate a portion of the cacao \ seed are deprived of their fat by removing the shells, heating the kernels to about 70 C. (1 58° F.), and pressing \ them between hot iron plates. The yield from different varieties of cacao is from 35 to 45 per cent.
.\N\S\SSSNNN\N\\\N\\SNVnNSS\N\N\\\\\\SS\NNNNSSSSN\\S\\S\\'s\XSSS\NSSNVO« HUYLERS CHOCOLATES.
The dietetic use of chocolate does not require any | detailed notice in this place. Prepared with water or ^ milk, it is employed as a substitute for coffee in southern Europe, South America, Mexico and West India, and to | a less degree in other civilized countries.
What to read after Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Parloa, Maria, 1843- [from Old Catalog] to read onlineMoreLess
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