Choice Recipes
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In our eReader you can find the full English version of the book. Read Choice Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Choice Recipes
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To quickly assess the difficulty of the text, read a short excerpt:
Add the raisins mixed with the last bit of flour. Mix well.
Pour into greased pans, let stand fif- teen minutes and bake in a slow oven forty-five minutes. This will make two small loaves and makes fine sandwiches, especially when sliced thin and filled with a chocolate or date mixture.
PRUNE QUICK SANDWICH BREAD Two cups graham flour One-half cup corn meal One and one-half cups flour One-half cup brown sugar One teaspoon salt One teaspoon soda Two teaspoons baking powder Two cups prunes, cooke...d, stoned and chopped One-half cup walunts, chopped One-half cup molasses Two cups of sour or butter milk.
Sift all dry ingredients. Add prunes and nuts, molasses and sour milk; mix well, pour into two greased bread pans and let stand fifteen minutes before bak- ing. Have a moderate oven and bake about forty-five minutes. This bread keeps well and is excellent for children's luncheon.
PRUNE BREAD One heaping cup mashed prunes One quart whole wheat flour One pint graham flour One teaspoon salt One tablespoon sugar One compressed yeast cake Luke warm milk and water.
What to read after Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Order of Eastern Star Sacramento to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add the raisins mixed with the last bit of flour. Mix well.
Pour into greased pans, let stand fif- teen minutes and bake in a slow oven forty-five minutes. This will make two small loaves and makes fine sandwiches, especially when sliced thin and filled with a chocolate or date mixture.
PRUNE QUICK SANDWICH BREAD Two cups graham flour One-half cup corn meal One and one-half cups flour One-half cup brown sugar One teaspoon salt One teaspoon soda Two teaspoons baking powder Two cups prunes, cooke...d, stoned and chopped One-half cup walunts, chopped One-half cup molasses Two cups of sour or butter milk.
Sift all dry ingredients. Add prunes and nuts, molasses and sour milk; mix well, pour into two greased bread pans and let stand fifteen minutes before bak- ing. Have a moderate oven and bake about forty-five minutes. This bread keeps well and is excellent for children's luncheon.
PRUNE BREAD One heaping cup mashed prunes One quart whole wheat flour One pint graham flour One teaspoon salt One tablespoon sugar One compressed yeast cake Luke warm milk and water.
What to read after Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Order of Eastern Star Sacramento to read onlineMoreLess
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