Chourmo (2016)
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In our eReader you can find the full English version of the book. Read Chourmo Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Chourmo
What reading level is Chourmo book?
To quickly assess the difficulty of the text, read a short excerpt:
IN WHICH HAPPINESS IS A SIMPLE IDEA WHEN YOU’VE GOT THE SEA IN FRONT OF YOU 1. IN WHICH HAPPINESS IS A SIMPLE IDEA WHEN YOU’VE GOT THE SEA IN FRONT OF YOU There’s nothing more pleasant, when you have nothing to do, than to have a snack in the morning and sit looking at the sea.
As a snack, Fonfon had made an anchovy purée, which he’d just taken out of the oven. I’d come back from fishing, and was feeling happy. I’d caught a fine bass, four bream and a dozen mullet. The anchovy purée added to... my happiness. I’ve always been happy with simple things.
I opened a bottle of Saint-Cannat rosé. The quality of Provençal rosés was getting better every year. We drank, to whet our appetite. The wine, from the Commanderie de la Bargemone, was delicious. Beneath your tongue you could feel the warm sun on the low slopes of the Trevarese. Fonfon winked at me, and we started dipping slices of bread in the anchovy purée, seasoned with pepper and chopped garlic.
What to read after Chourmo?
You can find similar books in the "Read Also" column, or choose other free books by Howard Curtis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
IN WHICH HAPPINESS IS A SIMPLE IDEA WHEN YOU’VE GOT THE SEA IN FRONT OF YOU 1. IN WHICH HAPPINESS IS A SIMPLE IDEA WHEN YOU’VE GOT THE SEA IN FRONT OF YOU There’s nothing more pleasant, when you have nothing to do, than to have a snack in the morning and sit looking at the sea.
As a snack, Fonfon had made an anchovy purée, which he’d just taken out of the oven. I’d come back from fishing, and was feeling happy. I’d caught a fine bass, four bream and a dozen mullet. The anchovy purée added to... my happiness. I’ve always been happy with simple things.
I opened a bottle of Saint-Cannat rosé. The quality of Provençal rosés was getting better every year. We drank, to whet our appetite. The wine, from the Commanderie de la Bargemone, was delicious. Beneath your tongue you could feel the warm sun on the low slopes of the Trevarese. Fonfon winked at me, and we started dipping slices of bread in the anchovy purée, seasoned with pepper and chopped garlic.
What to read after Chourmo?
You can find similar books in the "Read Also" column, or choose other free books by Howard Curtis to read onlineMoreLess
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