Christianity in the Kitchen. a Physiological Cook-book
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In our eReader you can find the full English version of the book. Read Christianity in the Kitchen. a Physiological Cook-book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Christianity in the Kitchen. a Physiological Cook-book
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ten minutes. Thicken a little cream with flour, add salt, let it boil up once again, and serve like stewed oysters. Choose those which have red gills, and cut off that portion of the stalk which grew in the earth. A certain species of poison- ous toadstool resembles mushrooms, and must be carefully avoided. Flavor with lemon juice.
SALADS Should be gathered early, before the dew is off, picked, and laid in cold water, in ice if pos- sible. Cut fine and dress with sugar, cream, salt, and vinegar.... Another dressing may be made of the yolks of three eggs, boiled twelve minutes, mashed, and mixed with a spoonful of olive oil ; add powdered sugar, salt, and vinegar.
Garnish the tops with the whites of the eggs cut in rings.
MACARONI Should be carefully picked over, as there are sometimes insects inside of it. Boil it in cold water slowly for half an hour, then add milk, and boil it a quarter of an hour more. Dress it with grated cheese after it is put into the dish in which it is to be served.
What to read after Christianity in the Kitchen. a Physiological Cook-book?
You can find similar books in the "Read Also" column, or choose other free books by Mann, Mary Tyler Peabody, 1806-1887 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
ten minutes. Thicken a little cream with flour, add salt, let it boil up once again, and serve like stewed oysters. Choose those which have red gills, and cut off that portion of the stalk which grew in the earth. A certain species of poison- ous toadstool resembles mushrooms, and must be carefully avoided. Flavor with lemon juice.
SALADS Should be gathered early, before the dew is off, picked, and laid in cold water, in ice if pos- sible. Cut fine and dress with sugar, cream, salt, and vinegar.... Another dressing may be made of the yolks of three eggs, boiled twelve minutes, mashed, and mixed with a spoonful of olive oil ; add powdered sugar, salt, and vinegar.
Garnish the tops with the whites of the eggs cut in rings.
MACARONI Should be carefully picked over, as there are sometimes insects inside of it. Boil it in cold water slowly for half an hour, then add milk, and boil it a quarter of an hour more. Dress it with grated cheese after it is put into the dish in which it is to be served.
What to read after Christianity in the Kitchen. a Physiological Cook-book?
You can find similar books in the "Read Also" column, or choose other free books by Mann, Mary Tyler Peabody, 1806-1887 to read onlineMoreLess
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