Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art
Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art
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In our eReader you can find the full English version of the book. Read Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art
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Put these in a kettle, along with 2 good- sized onions, and cover with cold water, boiling slowly until quite tender; when add i pound of either fresh or canned tomatoes, stirring for half-an-hour, adding a little hot water, if in danger of burning. Add to the mixture, at the same time, these spices: plenty of best mustard, and a little ground cloves, along with Worcestershire or Challenge sauce, allowing the mixture to simmer five minutes. When cool enough, pour into a wooden bowl, and after c...hopping fine, pound the mix- ture well, while it is warm, with a potato- masher. After the 56 Claytons Quaker Cook- Book.
mass has cooled it will spread like butter. Should additional seasoning be desired, it can be worked in at any desired time. If not rich enough to suit some palates, one-fourth of a pound best butter may be worked in.
The bread used for the sandwiches must be quite cold and perfectly fresh cutting carefully in thin slices using for this purpose a long, thin-bladed and quite sharp knife.
What to read after Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art?
You can find similar books in the "Read Also" column, or choose other free books by H J Clayton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put these in a kettle, along with 2 good- sized onions, and cover with cold water, boiling slowly until quite tender; when add i pound of either fresh or canned tomatoes, stirring for half-an-hour, adding a little hot water, if in danger of burning. Add to the mixture, at the same time, these spices: plenty of best mustard, and a little ground cloves, along with Worcestershire or Challenge sauce, allowing the mixture to simmer five minutes. When cool enough, pour into a wooden bowl, and after c...hopping fine, pound the mix- ture well, while it is warm, with a potato- masher. After the 56 Claytons Quaker Cook- Book.
mass has cooled it will spread like butter. Should additional seasoning be desired, it can be worked in at any desired time. If not rich enough to suit some palates, one-fourth of a pound best butter may be worked in.
The bread used for the sandwiches must be quite cold and perfectly fresh cutting carefully in thin slices using for this purpose a long, thin-bladed and quite sharp knife.
What to read after Claytons Quaker Cook book Being a Practical Treatise On the Culinary Art?
You can find similar books in the "Read Also" column, or choose other free books by H J Clayton to read onlineMoreLess
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