Clover Culture
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In our eReader you can find the full English version of the book. Read Clover Culture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Clover Culture
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Corn fodder cut when the ears are glazed as compared with corn fodder cut when the blades are brownj furnishes an example of the change that goes on in clover- It is, therefore, an easy matter to make clover hay in the West^ provided it is allowed to stand until half its nutritive value is lost; it is often a very difficult matter when cut with the maximum of nutriment in the plant. It is as near that point as possible when in full bloom. On account of the difference in the blooming period in a...ny one field, the central heads of the stalk or branch blooming first, and the later and earlier varieties being grouped under the one term, red clover, the farmer is obliged to allow about one- third of the heads to turn in order to get the maximum of bloom.
In dealing with clover, it must always be bofne in mind that it is a wonderful evaporator of moisture. That is the habit of its entire life. All close observers are familiar with this fact, that no matter how thoroughly saturated the soil of the clover field may be by recent rains which the magnitude of the crop will not allow td run off, it soon becomes dry, and that solely through the enorrdous evaporation from the leaves.
What to read after Clover Culture?
You can find similar books in the "Read Also" column, or choose other free books by Henry Wallace to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Corn fodder cut when the ears are glazed as compared with corn fodder cut when the blades are brownj furnishes an example of the change that goes on in clover- It is, therefore, an easy matter to make clover hay in the West^ provided it is allowed to stand until half its nutritive value is lost; it is often a very difficult matter when cut with the maximum of nutriment in the plant. It is as near that point as possible when in full bloom. On account of the difference in the blooming period in a...ny one field, the central heads of the stalk or branch blooming first, and the later and earlier varieties being grouped under the one term, red clover, the farmer is obliged to allow about one- third of the heads to turn in order to get the maximum of bloom.
In dealing with clover, it must always be bofne in mind that it is a wonderful evaporator of moisture. That is the habit of its entire life. All close observers are familiar with this fact, that no matter how thoroughly saturated the soil of the clover field may be by recent rains which the magnitude of the crop will not allow td run off, it soon becomes dry, and that solely through the enorrdous evaporation from the leaves.
What to read after Clover Culture?
You can find similar books in the "Read Also" column, or choose other free books by Henry Wallace to read onlineMoreLess
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