Co-Operation At Home And Abroad : a Description And Analysis
The book Co-Operation At Home And Abroad : a Description And Analysis was written by author Fay, C. R. (Charles Ryle), 1884- Here you can read free online of Co-Operation At Home And Abroad : a Description And Analysis book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Co-Operation At Home And Abroad : a Description And Analysis a good or bad book?
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The trade per individual member has risen with almost equal steadiness, from 200 francs in 1887 to 468 in 1905. The business of the central society is in two departments : " landwirtschafdiche-Abteilung " (agricultural department — seeds, manure, cattle food) — and " Konsumabteilung " (store department). In the first department the Union acts as agent between the big wholesale dealers and the separate societies, invoicing and negotiating the payment of the supplies, which are sent direct from t...he dealer to the local society. The second department is for general pro- visions and this is the distinctive feature of the Union. It comes as a great surprise to the investigator to stumble on their big wholesale warehouse adjoining the Winterthur railway station — stocked with groceries, draperies, clothing (especially from Lancashire), ironware, machinery, and 100 CO-OPERATION AT HOME AND ABROAD. household utensils of every description. For the first four years (1886-90) the Union dealt in raw supplies only.
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