Cocoa And Chocolate
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Ceylon is justly famousfor its fine "old red"; along with this a fair quantity of inferiorcacao is produced, which by being called Ceylon (such is the power of agood name), tends to claim a higher price than its quality warrants.
[7] Robert Louis Stevenson was one of the pioneers in cacao planting in Samoa, as readers of his _Vailima Letters_ will remember.
[Illustration: BAGGING CACAO, GOLD COAST. Reproduced by permission of the Editor of "West Africa. "] CACAO MARKETS.
_From the Plantatio...n to the European Market. _ It is mentioned above that on the Gold Coast cacao is brought down toAccra as head-loads, or in barrels, or in motor-lorries. These methodsare exceptional; in other countries it is usually put in sacks at theestate. Every estate has its own characteristic mark, which is stampedon the bags, and this is recognised by the buyers in Europe, and gives aclue to the quality of the contents. There is not as yet a uniformweight for a bag of cacao, although they all vary between one and twocwt.
What to read after Cocoa And Chocolate?
You can find similar books in the "Read Also" column, or choose other free books by Knapp Arthur William to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Ceylon is justly famousfor its fine "old red"; along with this a fair quantity of inferiorcacao is produced, which by being called Ceylon (such is the power of agood name), tends to claim a higher price than its quality warrants.
[7] Robert Louis Stevenson was one of the pioneers in cacao planting in Samoa, as readers of his _Vailima Letters_ will remember.
[Illustration: BAGGING CACAO, GOLD COAST. Reproduced by permission of the Editor of "West Africa. "] CACAO MARKETS.
_From the Plantatio...n to the European Market. _ It is mentioned above that on the Gold Coast cacao is brought down toAccra as head-loads, or in barrels, or in motor-lorries. These methodsare exceptional; in other countries it is usually put in sacks at theestate. Every estate has its own characteristic mark, which is stampedon the bags, and this is recognised by the buyers in Europe, and gives aclue to the quality of the contents. There is not as yet a uniformweight for a bag of cacao, although they all vary between one and twocwt.
What to read after Cocoa And Chocolate?
You can find similar books in the "Read Also" column, or choose other free books by Knapp Arthur William to read onlineMoreLess
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