Cocoa And Chocolate a Short History of Their Production And Use
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In fact we have seen that in cocoa there is legu- mine and albumen, associated with fat, sugar to sustain respiratory combustion, phosphates, which are the basis of the bones, and — what milk does not have — theobromine and a delicate aroma. Roasted, ground, and mixed with sugar, cocoa becomes chocolate, the nutritive properties of which astonished the Spanish soldiers that invaded Mexico a ^^'S WRAPPING ROOM, BAKER'S BREAKFAST COCOA Dr. Edmund A. Parkes, F.R.S., in his " Manual of Practical Hy...- giene, prepared especially for use in the Medical Service of the Army" (London, 1864), says: — " Although the theobromine of cocoa is now known to be identical with theine and caffeine, the composition of cocoa removes it widely from tea and coffee. The quantity of fat varies even in the same sort of cocoa. The ash contains a large quantity of phosphate of potash.
The larger quantity of fat makes it a very nourishing article of diet, and it is therefore useful in weak states of the system, and for healthy men under circumstances of great exertion.
What to read after Cocoa And Chocolate a Short History of Their Production And Use?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In fact we have seen that in cocoa there is legu- mine and albumen, associated with fat, sugar to sustain respiratory combustion, phosphates, which are the basis of the bones, and — what milk does not have — theobromine and a delicate aroma. Roasted, ground, and mixed with sugar, cocoa becomes chocolate, the nutritive properties of which astonished the Spanish soldiers that invaded Mexico a ^^'S WRAPPING ROOM, BAKER'S BREAKFAST COCOA Dr. Edmund A. Parkes, F.R.S., in his " Manual of Practical Hy...- giene, prepared especially for use in the Medical Service of the Army" (London, 1864), says: — " Although the theobromine of cocoa is now known to be identical with theine and caffeine, the composition of cocoa removes it widely from tea and coffee. The quantity of fat varies even in the same sort of cocoa. The ash contains a large quantity of phosphate of potash.
The larger quantity of fat makes it a very nourishing article of diet, and it is therefore useful in weak states of the system, and for healthy men under circumstances of great exertion.
What to read after Cocoa And Chocolate a Short History of Their Production And Use?
You can find similar books in the "Read Also" column, or choose other free books by Walter Baker & Company to read onlineMoreLess
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