Coefficients of Digestibility of Some Common Rations for Swine

William Dietrich

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119 0. 290 0. 691 0. 099 0. 040 0. 0065 8 A 0. 651 0. 145 0. 440 0. 044 0. 022 0. 0038 B 0. 941 0. 236 0. 595 0. 078 0. 033 0. 0055 9 A 0. 596 0. 140 0. 404 0. 040 0. 019 0. 0035 B 0. 793 0. 191 0. 513 0. 064 0. 027 0. 0045 10 A 0. 573 0. 118 0. 401 0. 037 0. 017 0. 0032 }> B 0. 596 0. 132 0. 402 0. 044 0. 018 0. 0033 As would be expected, Pig B, whose ration was reduced from full feed to maintenance during four periods, consumed more of each nu- trient than Pig A, in whose case the same reduct...ion was effected in the first two periods alone.
In Table 17 are given the coefficients of digestibility for Periods 7 to 10.
The experimental data suggest that there was an increase in the coefficients of digestibility of the dry substance, the crude protein, and the total carbohydrates of the mixed ration for the two pigs from Period 7 to Period 8. During this time there was a reduction in the dry matter consumed from 1. 011 to 0. 651 pounds per day per 100 pounds live weight for Pig A, and from 1.

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