The book Coffee in America was written by author International Bureau of the American Republics Here you can read free online of Coffee in America book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Coffee in America a good or bad book?
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Medium 584 432 Nossi Be(#W). Very Dry. Ovoid, very small. 44 752 Gabon Large, irregular.. 490 336 Caledonia Medium 570 442 Ceylon Medium Drv. Fine 580 452 Brazil (Espirito Santo) 1875 Large (artificially dried} . 567 3i8 io COFFEE IN AMERICA. Its loss of weight by drying is shown by the following the density being: Grammes. For eight years 4. 60 For four years 5. 44 For three years 5. 86 Since 1885 the production has increased enormously. Brazil alone produced for exportation in 1891-92, 7, 000..., 000 bags of 132 pounds each, showing that its exports for this year exceeded the total production in 1888-89 by over 100, 000, 000 pounds. The exports of coffee from Mexico for 1888-89 were to the amount of $3, 886, 034, and $1, 019, 066 for the first six months of 1890-91. Costa Rica pro- duced, in 188990, 33, 363, 200 pounds; Venezuela, 95, 170, 272; Colom- bia exported in the latter year to the value of $4, 262, 030, and Guate- mala 50, 859, 900 pounds, valued at $2, 714, 981. Nicaragua produced in 1890-91 11, 300, 000 pounds.
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