Coffee Its History Cultivation And Uses
Coffee Its History Cultivation And Uses
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In our eReader you can find the full English version of the book. Read Coffee Its History Cultivation And Uses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Coffee Its History Cultivation And Uses
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But the coffee-bean contains about thirteen per cent, of nutri tious gluten, which, as in the case of tea, is very sparingly dis solved by boiling water, and is usually thrown away in the ANALYSIS AND ADULTERATIONS OF COFFEE. 81 insoluble dregs of the coffee. Among some of the Eastern nations the custom prevails of drinking the grounds along with the infusion of the coffee ; in these cases the full benefit is ob tained from all the positively nutritive matter which the roasted coffee contains.
...It has been found that 1, 000 grains of the wood, leaves, and twigs of the coffee-tree yielded 33 grains of ashes, or 3. 300 per cent. The ashes consist of potass, lime, alumina, and iron in the state of carbonates, sulphates, muriates, and phosphates, and a small portion of silica. According to Liebig s classifica tion of plants, the coffee-tree falls under the description of those noted for their preponderance of lime. Thus the pro portions in the coffee-tree are Lime salts 77 Potass salts 20 Silica 3 100 Coffee contains a considerable quantity of fixed oil and an astringent acid allied to the tannic.
What to read after Coffee Its History Cultivation And Uses?
You can find similar books in the "Read Also" column, or choose other free books by Robert G Hewitt to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
But the coffee-bean contains about thirteen per cent, of nutri tious gluten, which, as in the case of tea, is very sparingly dis solved by boiling water, and is usually thrown away in the ANALYSIS AND ADULTERATIONS OF COFFEE. 81 insoluble dregs of the coffee. Among some of the Eastern nations the custom prevails of drinking the grounds along with the infusion of the coffee ; in these cases the full benefit is ob tained from all the positively nutritive matter which the roasted coffee contains.
...It has been found that 1, 000 grains of the wood, leaves, and twigs of the coffee-tree yielded 33 grains of ashes, or 3. 300 per cent. The ashes consist of potass, lime, alumina, and iron in the state of carbonates, sulphates, muriates, and phosphates, and a small portion of silica. According to Liebig s classifica tion of plants, the coffee-tree falls under the description of those noted for their preponderance of lime. Thus the pro portions in the coffee-tree are Lime salts 77 Potass salts 20 Silica 3 100 Coffee contains a considerable quantity of fixed oil and an astringent acid allied to the tannic.
What to read after Coffee Its History Cultivation And Uses?
You can find similar books in the "Read Also" column, or choose other free books by Robert G Hewitt to read onlineMoreLess
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