Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog]
The book Coffee: Its History, Cultivation, And Uses was written by author Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc [from Old Catalog] Here you can read free online of Coffee: Its History, Cultivation, And Uses book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Coffee: Its History, Cultivation, And Uses a good or bad book?
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The hotel became familiarly known as Browne's Coffee-House and was a favorite dining- place. A number of merchants that dined there became known as 'the club;' such men as Thomas H. Faile, John J. Boyd, Samuel Paxon, Edward Penfold, George W. Blunt, Gilbert Davis, and other well-known New Yorkers could daily be met there. The club has ceased to meet, but the hotel is open, and the coffee-room and restaurant are still patronized. On the south-east of what is now Pine and William streets. Digitiz...ed by LjOOQIC THE HISTORY OF COFFEE. 37 there stood from the year 1812 to 1830 the Bank CofEee-Hoiise, kept by William Niblo. Adjoining it on the rear was a garden, and the building formerly occupied by the Bank of New York, the first banking institution established in this city. Pine street was then lined with the residences of prominent lawyers and merchants. The houses were nearly all built of brick, with sunken areas in front. Mr. Mblo was then a young, active man, taking great pride in the reputation of his cafe, and soon made it famous for its suppers given by Benedicts taking leave of their bachelor friends.
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