Cold to the Touch
The book Cold to the Touch was written by author Here you can read free online of Cold to the Touch book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Cold to the Touch a good or bad book?
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In our eReader you can find the full English version of the book. Read Cold to the Touch Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Cold to the Touch
What reading level is Cold to the Touch book?
To quickly assess the difficulty of the text, read a short excerpt:
The line fanned out either side of the cliff path, looking half-heartedly for traces of murder. For where a body had been kept or dragged, or preserved. They had been slow to get going, checking the abattoir first.
Brady collected the small amounts of local beef he got from there as and when the orders were dressed, pigs on another day. Dressed, sanitised, hair singed away, cut into halves or quarters, never a whole carcass. They would help him load stuff into his van. He was fifty-six and could... still move most of it all by himself. In the beef line, he sold neck, chuck, forerib, sirloin, rump, topside leg, leaving neck and breast for sausage. He had no use for heads, feet and tails, although he kept the odd pig’s head for a customer. There was no time in this shop for making brawn out of brains or pet food out of beasts’ cheeks. Everything that came from the abattoir was already beheaded. He kept a few bones for dogs.
There had been ice houses in the shallow reaches of the cliffs, where people had stored meat in winter years ago.
What to read after Cold to the Touch?
You can find similar books in the "Read Also" column, or choose other free books by Frances Fyfield to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The line fanned out either side of the cliff path, looking half-heartedly for traces of murder. For where a body had been kept or dragged, or preserved. They had been slow to get going, checking the abattoir first.
Brady collected the small amounts of local beef he got from there as and when the orders were dressed, pigs on another day. Dressed, sanitised, hair singed away, cut into halves or quarters, never a whole carcass. They would help him load stuff into his van. He was fifty-six and could... still move most of it all by himself. In the beef line, he sold neck, chuck, forerib, sirloin, rump, topside leg, leaving neck and breast for sausage. He had no use for heads, feet and tails, although he kept the odd pig’s head for a customer. There was no time in this shop for making brawn out of brains or pet food out of beasts’ cheeks. Everything that came from the abattoir was already beheaded. He kept a few bones for dogs.
There had been ice houses in the shallow reaches of the cliffs, where people had stored meat in winter years ago.
What to read after Cold to the Touch?
You can find similar books in the "Read Also" column, or choose other free books by Frances Fyfield to read onlineMoreLess
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