Colloid Chemistry of the Proteins
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In our eReader you can find the full English version of the book. Read Colloid Chemistry of the Proteins Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Colloid Chemistry of the Proteins
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: Diethylamine 238 228 1-58 X IO~ 3 1-26 X io- 3 Ethylamine 179 5-6 X io~ 4 Methylamine 129 5-0 X IO- 4 Trimethylamine Ammonia .
145 123 7-4 X io- 5 2-3 x io- 4 Pilocarpine I2O I-O X IO~ 7 Pyridine .
109 2-28 X IO- 9 * Biochem, Zeitsch. , 1910, 25, 510.
SALTS OF ALBUMIN WITH BASES 99 In spite of the lack of electrometric determinations of the cations, we must conclude from the results so far obtained that the ionisation of the alkali protein increases progressively with increase in the concentr...ation of base until the highest value is reached, which corresponds to maxi- mum viscosity and minimum precipi- tation by alcohol. The ionisation is repressed by excess of alkali, and there are thus the same differences in hydration and precipitation between the neutral and the ionised albumin as have already been noticed in the case of the acid proteins.
In the electrophoresis apparatus, the protein portion of the alkali pro- tein moves towards the anode, thus showing conclusively that negative protein ions are produced.
What to read after Colloid Chemistry of the Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Wolfgang Pauli to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
: Diethylamine 238 228 1-58 X IO~ 3 1-26 X io- 3 Ethylamine 179 5-6 X io~ 4 Methylamine 129 5-0 X IO- 4 Trimethylamine Ammonia .
145 123 7-4 X io- 5 2-3 x io- 4 Pilocarpine I2O I-O X IO~ 7 Pyridine .
109 2-28 X IO- 9 * Biochem, Zeitsch. , 1910, 25, 510.
SALTS OF ALBUMIN WITH BASES 99 In spite of the lack of electrometric determinations of the cations, we must conclude from the results so far obtained that the ionisation of the alkali protein increases progressively with increase in the concentr...ation of base until the highest value is reached, which corresponds to maxi- mum viscosity and minimum precipi- tation by alcohol. The ionisation is repressed by excess of alkali, and there are thus the same differences in hydration and precipitation between the neutral and the ionised albumin as have already been noticed in the case of the acid proteins.
In the electrophoresis apparatus, the protein portion of the alkali pro- tein moves towards the anode, thus showing conclusively that negative protein ions are produced.
What to read after Colloid Chemistry of the Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Wolfgang Pauli to read onlineMoreLess
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