Commercial Geography : a book for High Schools, Commercial Courses, And Business Colleges
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In our eReader you can find the full English version of the book. Read Commercial Geography : a book for High Schools, Commercial Courses, And Business Colleges Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Commercial Geography : a book for High Schools, Commercial Courses, And Business Colleges
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In a few instances the name is given to certain mineral salts, such as sugar of lead, but in the main the sugars are plant products very similar in chemical struct- ure to the starches. They are very closely connected with plant growth, and even in animal life, starchy substances are changed to sugar in the process of digestion. Al- though sugar does not sustain life, it is necessary as an ■ adjunct to other food-stuffs, and it is probably consumed by a greater number of people than any other f...ood-stuffs except starch and water.
Three kinds of sugar are found in commerce, namely — • ca?2e-sugar, ^rape-sugar, and mtlJc-sngar. Cane-sugar occurs in the sap of the sugar-cane, sorghum-cane, certain of the palms, and the juice of the beet. Grape-sugar is the sweet principle of most fruits and of honey. Sugar of milk occurs in milk, and in several kinds of nuts.
Sugar-Cane Sugar. — Cane-sugar is so called because until recently it was derived almost wlioUj' from the sap of the sugar-cane [SaccJianmi officinarum).
What to read after Commercial Geography : a book for High Schools, Commercial Courses, And Business Colleges?
You can find similar books in the "Read Also" column, or choose other free books by Redway Jacques Wardlaw to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In a few instances the name is given to certain mineral salts, such as sugar of lead, but in the main the sugars are plant products very similar in chemical struct- ure to the starches. They are very closely connected with plant growth, and even in animal life, starchy substances are changed to sugar in the process of digestion. Al- though sugar does not sustain life, it is necessary as an ■ adjunct to other food-stuffs, and it is probably consumed by a greater number of people than any other f...ood-stuffs except starch and water.
Three kinds of sugar are found in commerce, namely — • ca?2e-sugar, ^rape-sugar, and mtlJc-sngar. Cane-sugar occurs in the sap of the sugar-cane, sorghum-cane, certain of the palms, and the juice of the beet. Grape-sugar is the sweet principle of most fruits and of honey. Sugar of milk occurs in milk, and in several kinds of nuts.
Sugar-Cane Sugar. — Cane-sugar is so called because until recently it was derived almost wlioUj' from the sap of the sugar-cane [SaccJianmi officinarum).
What to read after Commercial Geography : a book for High Schools, Commercial Courses, And Business Colleges?
You can find similar books in the "Read Also" column, or choose other free books by Redway Jacques Wardlaw to read onlineMoreLess
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